Some late night pulled pork and chicken thighs

2PigsBBQ

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• Dec 9, 2017

• #1

I figured i might aswell fire up the smoker before the snow gets here. It was worth it. Haha

 

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2PigsBBQ

Knows what a fatty is.

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• Dec 9, 2017

• #2

The money muscle was a little small bit it came out pretty good

 

Last edited: Dec 2, 2018

BillN

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• Dec 9, 2017

• #3

Nice work! looks delicious.

 

Smoking Piney

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• Dec 9, 2017

• #4

I'm in!

All around great cook.

 

KORND4WG X

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• Dec 9, 2017

• #5

Great cook :hungry: How you liking the MC?

 

T

toddu

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• Dec 9, 2017

• #6

Did you take MM off prior to smoking, or just trimmed around it good prior to smoke?

Todd

 

2PigsBBQ

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• Dec 9, 2017

• #7

Thanks everybody!
KORND4WG X, I love the MC BX50. It holds its temp in all weather conditions without a problem. The Guru helps of course haha.
Toddu, I left it attached. I trimmed around it so I was basically hanging on by thread. This way the MM gets rub all around it and im guessing it helps with the smoke ring