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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2017, 05:39 PM   #1
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
Default Some Q from the WGA

My mother-in-law's birthday is coming up so we decided to treat her to some good BBQ. Took my WGA over and prepped a bunch of different stuff on it. I should use this Q more often, so much fun to use.

We had a 'Spanish' theme going so while I fired up the Q, we had some Pata negra and Manchego. Then had a bunch of stuff off the Q: planked salmon, marinated turkey breast (savory marinade I found here), pinchos, marinated scampi and homemade chicken sausages. Except for the salmon and sausages, I used some Lumberjack hickory pellets to add some smoke taste and was surprised how well that came out.

Good times!














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Old 12-09-2017, 05:54 PM   #2
robert-r
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Join Date: 03-29-15
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Workin' it, for sure! Good job.
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