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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2015, 02:08 PM   #16
Dmakkk
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Made some over the weekend and it was good. Took some getting used to like you said since it was my first time making it and tasting it. It definitely grows on you and i will make it again.
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Old 11-09-2015, 02:13 PM   #17
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Thanks, I didn't know the history on it but been using a recipe from a friend in Alabama for a while now and love it!
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Old 11-09-2015, 02:50 PM   #18
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It actually doesn't make a bad salad dressing either.
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Old 11-10-2015, 09:06 PM   #19
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Quote:
Originally Posted by Invicta Q View Post
Have made and used Big Bob Gibson white sauce and liked it. I will try yours.
Let me know what you think of it after you give it a whirl.
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Old 11-10-2015, 09:08 PM   #20
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Quote:
Originally Posted by Dmakkk View Post
Made some over the weekend and it was good. Took some getting used to like you said since it was my first time making it and tasting it. It definitely grows on you and i will make it again.
Glad you liked it!
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Old 11-10-2015, 09:08 PM   #21
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Originally Posted by AussieMatt View Post
It actually doesn't make a bad salad dressing either.
My wife said the same thing.
She said it tasted like a kicked up ranch dressing.
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