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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-22-2012, 06:04 PM   #1
buccaneer
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Default Pork rack roast pr0n

Sunday eve roast, pork+cherry smoke=freakin' forgasmic.
Guerreys post on mashed potato had me wanting some and alongside those I wanted some Asian greens stir fried and a pork juice onion gravy to seal the deal.

Look how juicy and soft that inner flesh is, so tender!

All plated up with a cherry and pork flavoured gravy with onion and garlic notes,
we are completely in love with cherry smoke with pork!
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Old 01-22-2012, 06:08 PM   #2
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great lookin grub!!!!
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Old 01-22-2012, 06:21 PM   #3
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Old 01-22-2012, 06:24 PM   #4
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Nice ................looks like dinner ...
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Old 01-22-2012, 06:26 PM   #5
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Nice looking dinner!
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Old 01-22-2012, 06:31 PM   #6
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Old 01-22-2012, 06:34 PM   #7
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Looks fantastic!
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Old 01-22-2012, 07:06 PM   #8
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I totally agree- cherry and pork were made for each other!

Looks good enough to take bite out of my monitor!
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Old 01-22-2012, 07:12 PM   #9
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Nice looking pork roast and plate of food, Bucc!
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Old 01-22-2012, 07:14 PM   #10
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Very nice looking meal...
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Old 01-22-2012, 07:20 PM   #11
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Got any left? Im boarding my flight right now!
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Old 01-22-2012, 07:43 PM   #12
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Bucc, that's an awesome looking meal!

What did you have in your taters?
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Old 01-22-2012, 07:52 PM   #13
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I sure like the looks of that plate.
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Old 01-22-2012, 07:53 PM   #14
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Pork roast is hard too beat.
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Old 01-22-2012, 08:09 PM   #15
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Quote:
Originally Posted by PatAttack View Post
Bucc, that's an awesome looking meal!

What did you have in your taters?
Thank you brother, it was made all the more delicious thanks to the brethren teaching me of the wonders of cherry wood smoke!!

Mashed potatoes are a passion of mine.
These were made with chopped garlic chives and unsalted butter.
To tell the truth, I screwed up a little. Just a little.
I like the garlic chives to be chopped especially finely but as I was nearing the end and smelling the cherry smoked pork, I heard TFO snap off some crackling and start munching and I rushed it and as you see, some of them are not chopped finely at all!!
The piggie in me got the better of me
The greens are fried in 3 minced fresh garlic cloves and one skin on smashed clove, Asian caramel sauce and fresh grated ginger and you can just make out some finely diced apple.
I make stuff up as I cook, and this worked brilliantly.
Also some mustard whipped through the juices.
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