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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-28-2011, 06:04 PM   #1
Found some matches.
Join Date: 02-19-11
Location: Maryland
Default Such a nice weekend

I was getting kinda sick of turkey by sat and it was so nice out 65 degs and sunny. I decided to fire up the cooker. Ran to the Amish Market got some ribs, bacon, and ground beef. Made Ribs, Moink balls, and Stuffed hot peppers. It was so good. Ive never made the moink balls or peppers before they were a HUGE hit.

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Old 11-28-2011, 07:11 PM   #2
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

wow that is some good looking ribs and moink balls you got there. Great Job!
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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