MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-02-2011, 02:07 PM   #1
syndicate559
Full Fledged Farker
 
syndicate559's Avatar
 
Join Date: 06-04-11
Location: Fresno, CA
Default cross rib roast cook temp?

K, just found out that the mystery beef roast I'm cooking is a cross rib (pretty small). Anyway, just wondering, do you guys cook those to med. rear and slice or go all the way to brisket temps/consistency? Any super quick advice would be appreciated. Thanks.
__________________
Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe
syndicate559 is offline   Reply With Quote




Old 07-02-2011, 02:37 PM   #2
MG_NorCal
On the road to being a farker
 
Join Date: 01-31-09
Location: Pittsburg, CA
Default

I did a full 9 pounder recently.
Cooked it at about 275.
Took it to 130 and rested. Some of the best roast beef I've had.
It actually reminded me of low-grade rib roast.
__________________
[COLOR=green][B]XL BGE[/B][/COLOR], NBBD Offset, 3 Weber kettles, gas and electric cabinet smokers, and a few smoker projects waiting
MG_NorCal is offline   Reply With Quote


Old 07-02-2011, 04:42 PM   #3
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I do cross rib pretty rare, take to 125F or so, let it rest and slice thin. I really prefer it overnight, then served sliced cold on sandwiches.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cross rib roast??? Al Czervik Q-talk 1 12-03-2011 12:58 PM
Cross Rib Roast - ideas? landarc Q-talk 6 05-26-2010 01:50 PM
beef chuck cross rib roast. timmy7649 Q-talk 4 04-10-2010 02:23 AM
Real quick cross rib roast question suprfast Q-talk 6 03-19-2010 10:49 PM
Beef Chuck Cross Rib Roast MrSmoker Q-talk 5 12-16-2004 02:24 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:10 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts