Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-08-2018, 08:27 PM | #16 |
Is lookin for wood to cook with.
Join Date: 01-15-18
Location: Clarksville, Tn
Name/Nickname : Drew
|
oh dang sorry for having my pictures all wonky. If you rotate your computer screen they will look better.
|
|
02-08-2018, 08:37 PM | #17 |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
|
Like others have said, sometimes you can only see heat waves but that doesn't photograph well for the purpose of this thread so here's some thin blue smoke.
__________________
LSG 24x40, BGE (Large) |
|
Thanks from: ---> |
02-08-2018, 08:56 PM | #18 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Musta been the RBP
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
02-08-2018, 09:28 PM | #19 |
Full Fledged Farker
Join Date: 12-08-15
Location: Tatooine
|
So thats one of the many reasons i LOVE bbq brethren. Within just 1 day of my original post this thread has now become probably the most comprehensive collection of photos of thin blue smoke anywhere on the internet. What a great resource for people to refer to as they learn the ropes. Thanks to everyone that contributed!
|
|
Thanks from: ---> |
02-08-2018, 09:38 PM | #20 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
Nothin but sweet red embers makin this smoke.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
Thanks from: ---> |
02-08-2018, 09:44 PM | #21 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Here is my Smitty Insulated Craigslist POS Charcoal Smoker Smoke
https://m.youtube.com/watch?v=S4KZSx67tQU .
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from:---> |
02-08-2018, 09:51 PM | #22 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
I don’t wait for TBS to put meat on as it can be hours into a cook before TBS when running charcoal. Just wait for the Smoke to thin out and temp to settle in -can still be white/grey and heavier than all these pics. When adding a new log/split to a stickburner it will white smoke for a few minutes then clear up.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
02-08-2018, 10:03 PM | #23 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
|
Quote:
For posterity I should mention that thin blue smoke is not 100 pct of a cook. These are just snapshots of a point in time. In reality there will be times of thin blue and sometimes the smoke may be heavier than thin blue
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
|
|
02-09-2018, 04:39 PM | #24 |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
|
Point taken but much of the time the smoke is almost clear as well. By preheating the next split a little away from the fire, I can get almost instant ignition and only an insignificant amount of white smoke will flow through the cook chamber (assuming I am using well seasoned wood). It's hard to put an accurate percentage on it but I'd say my cooks are running thin blue or clear smoke over 98% of the time.
__________________
LSG 24x40, BGE (Large) |
|
02-09-2018, 06:17 PM | #25 |
Is lookin for wood to cook with.
Join Date: 01-15-18
Location: Clarksville, Tn
Name/Nickname : Drew
|
|
|
02-09-2018, 06:21 PM | #26 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Tiernan SOB with internal firebox. Hickory Chunks today
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:46 PM.. |
|
Thanks from:---> |
02-09-2018, 06:43 PM | #28 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Me at 3pm this afternoon
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:46 PM.. |
|
Thanks from:---> |
02-09-2018, 07:23 PM | #29 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 02-09-2018 at 07:33 PM.. |
|
Thanks from:---> |
02-09-2018, 08:48 PM | #30 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thread Tools | |
|
|