BBQAroma
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Aug 4, 2011
- Location
- Sydney...
Hello there... I'm from Sydney Australia.
To cut a long story short I given up a full time well paid job to open up my own Charcoal BBQ business.
Crazy as it may seem, I think I am the only one in Australia exclusivley importing and selling charcoal BBQs plus I find myself educating many here on the basics like starting a BBQ and what meats to cook over charcoal - its like a forgotten artform over here in Sydney at least.
I'm not here to sell or promote my business but wanting to lean and see other methods and in particular BBQ equipment.
My hope is that I can introduce many different styles and methods of charcoal grilling in my part of the world as we are very much BBQ crazy in Oz as well.
This forum seems to have plenty of ideas so I hope I can get great tips from those that know.
Many thanks.... and if you are ever in my part of the world you have to come try my mini lamb skewers grilled directly over Regum Charcoal. (I started a food stall biz almost by accident when demonstrating an Italian made narrow skewer grill).
To cut a long story short I given up a full time well paid job to open up my own Charcoal BBQ business.
Crazy as it may seem, I think I am the only one in Australia exclusivley importing and selling charcoal BBQs plus I find myself educating many here on the basics like starting a BBQ and what meats to cook over charcoal - its like a forgotten artform over here in Sydney at least.
I'm not here to sell or promote my business but wanting to lean and see other methods and in particular BBQ equipment.
My hope is that I can introduce many different styles and methods of charcoal grilling in my part of the world as we are very much BBQ crazy in Oz as well.
This forum seems to have plenty of ideas so I hope I can get great tips from those that know.
Many thanks.... and if you are ever in my part of the world you have to come try my mini lamb skewers grilled directly over Regum Charcoal. (I started a food stall biz almost by accident when demonstrating an Italian made narrow skewer grill).
