Your next snack when you're Smoking or Grilling

SmokinAussie · 06-12-2021, 04:53 AM

G'Day Bruces

Been meaning to do this a while now. Being Keto for the last few years has taught me a few things. One great snack you can have is Pork Crackle and I've found that you can't beat doing it yourself. It's real easy.

Today I got some pork rind, some special spicy seasoning I use from Hong Kong for pork belly... and a cleaver.

Sliced it up fairly thin.

Tossed it in the seasoning.

Into the cottonseed oil over a butane camp stove @350F

Draining:

Repeat and Repeat:

The darker batch I added some paprika and ancho chili powder.

Really tasty and super crunchy. Give it a try fellas next time you have a big cook going!

Cheers! And thanks for looking!

Bill

mike243 · 06-12-2021, 05:07 AM

Looks good, I do hog jaw like that, when I slice it I trim the skin and save it, when I have a good amount I treat myself lol, grandpa did bacon that way when I was little, it was our treat in the afternoon

Greygoose · 06-12-2021, 07:02 AM

I eat a hand full of those with a beer,,,,,
I know the beer throws keto out the window,,,LOL

bowhnter · 06-12-2021, 07:04 AM

Those look way better than the stuff I have eaten from a bag.

Stingerhook · 06-12-2021, 07:27 AM

Mighty fine Bill.

16Adams · 06-12-2021, 07:28 AM

Yes please

bbqgeekess · 06-12-2021, 07:38 AM

Oh my that looks so good as well. I snack on pork rinds once and a while, and that looks like the best I've ever seen!

I also eat Keto / Low Carb for years now. I like that i can still it BBQ and have great blood sugar :) I just can't eat too much of the meat because over some hours that turns to sugar via gluconeogenesis.

bbqgeekess · 06-12-2021, 07:39 AM

Quote:

Originally Posted by Greygoose

I eat a hand full of those with a beer,,,,,
I know the beer throws keto out the window,,,LOL

Yeah beer is bad lol. Maybe have some with some bulletprioof coffee? LOL

jzadski · 06-12-2021, 07:44 AM

Keto has been gone for some time now...gimmie a bunch please. I have my own beer

toys4dlr · 06-12-2021, 07:59 AM

Looks great. But am I the only one that read the thread with an Australian accent lol

Mike Twangzer · 06-12-2021, 08:38 AM

Send me some of that !!!!

Big George's BBQ · 06-12-2021, 08:43 AM

That would not last long with me Bill

tom b · 06-12-2021, 09:35 AM

tasty looking snack

cowgirl · 06-12-2021, 10:18 AM

I love those! The local mexican market sells them by the lb. They are addicting!
Yours looks delicious, Bill!

LYU370 · 06-12-2021, 11:45 AM

Those look great, I've never tried making them that way. I've always done the boiled, scraped, dehydrated then fried version.

06-12-2021, 04:53 AM	#1
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Your next snack when you're Smoking or Grilling G'Day Bruces Been meaning to do this a while now. Being Keto for the last few years has taught me a few things. One great snack you can have is Pork Crackle and I've found that you can't beat doing it yourself. It's real easy. Today I got some pork rind, some special spicy seasoning I use from Hong Kong for pork belly... and a cleaver. Sliced it up fairly thin. Tossed it in the seasoning. Into the cottonseed oil over a butane camp stove @350F Draining: Repeat and Repeat: The darker batch I added some paprika and ancho chili powder. Really tasty and super crunchy. Give it a try fellas next time you have a big cook going! Cheers! And thanks for looking! Bill __________________ A butterflies wings. About to bring down everything...

06-12-2021, 05:07 AM	#2
mike243 is One Chatty Farker Join Date: 09-13-16 Location: above knoxville Tn Name/Nickname : Mike	Looks good, I do hog jaw like that, when I slice it I trim the skin and save it, when I have a good amount I treat myself lol, grandpa did bacon that way when I was little, it was our treat in the afternoon __________________ WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX

06-12-2021, 07:04 AM	#4
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Those look way better than the stuff I have eaten from a bag. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

06-12-2021, 07:27 AM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Mighty fine Bill. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

06-12-2021, 07:38 AM	#7
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	Oh my that looks so good as well. I snack on pork rinds once and a while, and that looks like the best I've ever seen! I also eat Keto / Low Carb for years now. I like that i can still it BBQ and have great blood sugar :) I just can't eat too much of the meat because over some hours that turns to sugar via gluconeogenesis. __________________ 18.5" WSM and 22.5" OTG.

06-12-2021, 07:02 AM	#3
Greygoose is one Smokin' Farker Join Date: 03-22-20 Location: Pembroke,MA Name/Nickname : Don	I eat a hand full of those with a beer,,,,, I know the beer throws keto out the window,,,LOL

06-12-2021, 07:28 AM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Yes please

06-12-2021, 07:44 AM	#9
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	Keto has been gone for some time now...gimmie a bunch please. I have my own beer __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

06-12-2021, 07:59 AM	#10
toys4dlr is one Smokin' Farker Join Date: 08-02-07 Location: Phoenix, AZ Name/Nickname : David	Looks great. But am I the only one that read the thread with an Australian accent lol __________________ Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg

06-12-2021, 08:38 AM	#11
Mike Twangzer is Blowin Smoke! Join Date: 06-20-14 Location: Driftwood, Texas	Send me some of that !!!!

06-12-2021, 08:43 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That would not last long with me Bill __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-12-2021, 09:35 AM	#13
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	tasty looking snack __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

06-12-2021, 10:18 AM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I love those! The local mexican market sells them by the lb. They are addicting! Yours looks delicious, Bill! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-12-2021, 11:45 AM	#15
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Those look great, I've never tried making them that way. I've always done the boiled, scraped, dehydrated then fried version. __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link