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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2015, 10:26 AM | #811 | |
Full Fledged Farker
Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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07-17-2015, 01:48 PM | #812 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I was hoping you'd see that post. Let's us know what you found out when you try out the recommendations.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-17-2015, 08:59 PM | #813 | |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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07-17-2015, 09:04 PM | #814 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nothing wrong with lighter fluid. I do it time to time.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-18-2015, 04:56 PM | #815 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Just a last reminder that Noah, the other inventor of the PBC, will be at the Chicago area Bash tomorrow. Details of the event are in my signature below. He will probably get the around 11am. Hope to see some of you PBC fans there.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
1 members found this post helpful. |
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07-19-2015, 10:23 AM | #816 |
Full Fledged Farker
Join Date: 04-09-14
Location: Slidell, LA
Name/Nickname : Allan
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07-19-2015, 11:11 AM | #817 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I'd try Noah's recommdation first though.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-19-2015, 11:19 AM | #818 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Agree. I have been using it my whole life, no need to stop now.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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07-19-2015, 02:10 PM | #820 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Chicken looks great! How'd the ribs turn out?
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-19-2015, 04:22 PM | #821 | |
Is lookin for wood to cook with.
Join Date: 07-12-15
Location: Aurora Ontario
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All one piece
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07-19-2015, 04:32 PM | #822 |
Is lookin for wood to cook with.
Join Date: 07-12-15
Location: Aurora Ontario
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Did the temperature stay OK?
That looks like a great idea. Shame to use a full basket for 2 hr chicken. I thought of just putting less coals in there, but I am new at real BBQ, and was not sure how it would affect the cooker.
I have a temp controller on the PBC now, so maybe I will try just a 1/2 full basket. |
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07-19-2015, 04:40 PM | #823 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-19-2015, 04:47 PM | #824 | |
Is lookin for wood to cook with.
Join Date: 07-12-15
Location: Aurora Ontario
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Temp Control
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07-19-2015, 04:54 PM | #825 | |
Is lookin for wood to cook with.
Join Date: 07-12-15
Location: Aurora Ontario
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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