The BBQ Brethren "Pulled Beef" Throwdown Has Begun! Lasts Through Monday, Oct.12th!!

Moose

Moose

somebody shut me the fark up.

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***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________


Our New Throwdown Category is...



"Pulled Beef!"


rnrUjbwl.jpg







As chosen by Shagdog and Moose for Buffalo Dave's win in the "International Fare" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:



[FONT=&quot]Pulled pork is so popular, it’s about time we give pulled beef some love!
Click to expand...


[FONT=&quot]Your entry must feature pulled beef as an entrée, or main ingredient in any number of dishes, only limited by your imagination.
Click to expand...

[FONT=&quot]
[/FONT][FONT=&quot][FONT=&quot]Pro Tip: Chuck is commonly used for pulled beef, but brisket and short ribs, and even shoulder clod work well.[/FONT][/FONT]
Click to expand...
[FONT=&quot]
[/FONT]
[FONT=&quot]
[/FONT]You may submit entries that are cooked from Friday 9/25 through Monday 10/12.


Entry pictures must be submitted by Noon Central US Time on Monday 10/12.

[/FONT][/FONT]

[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT=&quot][FONT=&quot]
[/FONT][/FONT]
[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]


[FONT=&quot][FONT=&quot]

[/FONT][/FONT][FONT=&quot][FONT=&quot]Best of luck and even better eats to all! [/FONT][/FONT]​
 
This is gonna be a goodun!
 
Wake up, make some coffee and bump this thread
 
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