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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2008, 08:30 PM | #1 |
Got Wood.
Join Date: 10-20-07
Location: Lake Ronkonkoma NY
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turducken
I put a turducken together and smoked it for Christmas. I thought it needed another duck. After removing the fat I only got about 20 ounces of meat out of the duck and that was with trimming the legs. Any thoughts?
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