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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2008, 04:01 PM   #1
Smokin' Joe
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Default Finish butts in the oven?

Anyone ever finsih butts in the oven? I have more butts to cook than I can handle at one time and thought I might try to finish a few in the oven. Do you foil? Is the result/time about the same??
Thanks!
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Old 08-15-2008, 04:11 PM   #2
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i've read on here of people finishing butts & briskits and even ribs in oven when weather gets bad or to get some extra crisp on them.
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Old 08-15-2008, 04:41 PM   #3
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I've had to do that in severe weather a couple of times. I think that at that phase of the cook, you have already absorbed all the soke you need, and the last couple of hours in the oven didn't hut the end results.
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Old 08-15-2008, 04:43 PM   #4
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Yes, foiled and as per above.
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Old 08-15-2008, 04:44 PM   #5
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Heat is heat at that point, especially if you foil. No problem.
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Old 08-15-2008, 08:15 PM   #6
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Yep - what they ^^^ said
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Old 08-15-2008, 08:47 PM   #7
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I've done it with great results.

Be sure if you put several in there they are foiled well enough to catch all the juice that runs out. Nothing stinks quite as bad as waking up in the morning after a long night of smoking and finding half an inch of juice from the 8 butts you have in there pooled in the bottom of the oven that is dripping out on to the floor. Should have used the extra wide foil. Live and learn.

Does work great if you don't fark it up.
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Old 08-15-2008, 09:10 PM   #8
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Finishing in the Oven is no Crime, IMHO....Set the temp at 250* and have at it....Double foil for no problems..
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Old 08-15-2008, 09:12 PM   #9
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Been there...done that!
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Old 08-15-2008, 09:12 PM   #10
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Quote:
Originally Posted by N8man View Post
Double foil for no problems..
You can say that again
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Old 08-15-2008, 11:24 PM   #11
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Thanks a bunch guys....18 butts ready to go on @ 3AM :)
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Old 08-16-2008, 03:00 AM   #12
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Proud to admit I do it alot. Lately I haven't been planning the cooking/eating times so well.
Turns out good every time.
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Old 08-16-2008, 07:50 AM   #13
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Works good for me.
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Old 08-16-2008, 08:05 AM   #14
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are they on yet??? how they doing now 5 hrs in....
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Old 08-16-2008, 08:12 AM   #15
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I do it all the time but I put it inside a cake pan so if the foil leaks, you don't lose the juice and make a mess.
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