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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2018, 12:12 PM
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#1 |
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is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Coffee Flan
One of my favorites.
Made a carmel out of sugar and water.  And put it in the molds for the desert.  Heated milk and half-and-half.  Whisked 3 eggs and 5 egg yokes, added the milk mix, Mexican vanilla, Kahlua, almond extract, ground coffee and some sugar.  Strained it.   Poured into the molds, added simmering water to the baking dish and into the XL @ 325* for an hour or so.  The toothpick tests clean.  Let them cool for and hour to set.  And then into the fridge to chill. A nice way to start the day:  Yum!!! Was concerned that the flan would be gritty because I should have used a finer mesh strainer. You can see the difference between the first four that I poured and the last two - which have less fine coffee grounds in them. Pleasantly surprised to find that it isn't a problem. Although next time....
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 Last edited by robert-r; 05-08-2018 at 12:38 PM.. |
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05-08-2018, 05:01 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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Looks awesome Robert, just need a strong cup of coffee.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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05-08-2018, 07:54 PM
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#6 |
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Babbling Farker
 
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Your skills are top notch Robert! I am tuned in to your posts, keep ‘em coming, please!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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05-08-2018, 08:25 PM
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#7 |
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is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Thanks everyone. I really appreciate the positive comments.
fwiw... the flan really has a much better flavor profile than the same recipe cooked in the kitchen oven.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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05-08-2018, 08:35 PM
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#8 |
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Take a breath!
Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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Yummy. Looks and sounds amazing. Thanks for sharing. Happy Smokin'
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WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!! |
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05-08-2018, 09:24 PM
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#9 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I would happily start my day with Coffee Flan.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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