Howdy...
Just finished todays supper.
Bought some Wings at the farmers market this morning and put them in a marinade of :
-3 ground chipotles
-3 chopped fresh habaneros
-1 can of peaches (incl liquid)
-1Tb Texasbbqrub
-1/4 cup Jack Daniels
-Olive Oil
Couple of hours later i put em on the UDS and smoked them with some cherry wood at around 250 F.
Meanwhile i cooked up the marinade, seasoned it a bit and then pureed it.
Note to self : Never ever puree a hot liquid in a stand mixer again. At least not unless youre standing under the shower. D´oh ! :-?
Heres the sauce. Honestly, it really was a tad too hot. Flavour was awesome though, and i´m sure it glows in the dark.
Here are the finished and mighty tasty wings :
Another note to myself :
Dont ever use a ****** Habanero Hot Sauce on the UDS again.
That stuff dripped into the coals and the resulting farking capsaicin cloud almost knocked me out.
Life´s a lesson. I´m off to clean the kitchen walls now.
Cheers,
DM
Just finished todays supper.
Bought some Wings at the farmers market this morning and put them in a marinade of :
-3 ground chipotles
-3 chopped fresh habaneros
-1 can of peaches (incl liquid)
-1Tb Texasbbqrub
-1/4 cup Jack Daniels
-Olive Oil
Couple of hours later i put em on the UDS and smoked them with some cherry wood at around 250 F.
Meanwhile i cooked up the marinade, seasoned it a bit and then pureed it.
Note to self : Never ever puree a hot liquid in a stand mixer again. At least not unless youre standing under the shower. D´oh ! :-?
Heres the sauce. Honestly, it really was a tad too hot. Flavour was awesome though, and i´m sure it glows in the dark.
Here are the finished and mighty tasty wings :
Another note to myself :
Dont ever use a ****** Habanero Hot Sauce on the UDS again.
That stuff dripped into the coals and the resulting farking capsaicin cloud almost knocked me out.
Life´s a lesson. I´m off to clean the kitchen walls now.
Cheers,
DM
