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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2009, 01:57 PM   #1
Porchpup
Full Fledged Farker
 
Join Date: 12-22-08
Location: Celina TX
Default WSM Smoke Day V a day late...

I hope it's still acceptable. I spent yesterday doing a test burn with the new Stoker.
Today I have two pork butts on and I'm felling a little guilty because I haven't had to do squat.
Other then a couple of clicks of the mouse there's nothing for me to do but take a nap.


We have scattered showers in the forecast so here's my weather proof set-up.


My baby doesn't need me anymore.
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Old 05-24-2009, 03:12 PM   #2
Porchpup
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Join Date: 12-22-08
Location: Celina TX
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6 hours in. Internal temps at 155.
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Old 05-24-2009, 04:27 PM   #3
Que-Dawg
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Join Date: 01-11-09
Location: somerset, kentucky
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that looks good
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Old 05-24-2009, 04:42 PM   #4
zydecopaws
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Join Date: 01-14-09
Location: Battle Ground, WA
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I won't tell anyone you were a day late if you don't... oops. ;)
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Old 05-25-2009, 11:37 AM   #5
Porchpup
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Join Date: 12-22-08
Location: Celina TX
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Total time was just under 15 hours. I didn't wrap them in foil to finish this time.
Not as tender and juicy compared to wrapping. Still good with a crunchy bark but I will go back to foiling.



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