DerHusker
Babbling Farker
Decided to splurge for our Super Bowl meal and decided on Enchiladas. Enchiladas Verde con Pollo are my favorite so I pan grilled up some chicken breasts
and pulled them.
After this a roasted up some tomatillos, a pabalno / pasilla pepper, some jalapenos and an onion.
Once that was done and I had my sauce made I assembled 12 enchiladas and covers with some cheddar cheese.
I placed this in a pre-heated (to 325) kamado for 15 minutes.
Here are some plated shots right before we ate served with some Mexican rice, savory black beans and a Negra Modelo.
And here it is inside for eating.
These were delicious, just as suspected and so worth the indulgence.
Thanks for looking.
and pulled them.
After this a roasted up some tomatillos, a pabalno / pasilla pepper, some jalapenos and an onion.
Once that was done and I had my sauce made I assembled 12 enchiladas and covers with some cheddar cheese.
I placed this in a pre-heated (to 325) kamado for 15 minutes.
Here are some plated shots right before we ate served with some Mexican rice, savory black beans and a Negra Modelo.
And here it is inside for eating.
These were delicious, just as suspected and so worth the indulgence.
Thanks for looking.
