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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2017, 03:44 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight beePh stew...rest of the weekend at a comp.
Have Phun y'alls!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-06-2017, 04:32 AM | #2 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Memphis dry ribs on the cooker now... for a coworker though. I have a wedding attend to so I can’t smell like smoke this weekend.
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Boathouse Smokers Big Black Cabinet |
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10-06-2017, 04:50 AM | #3 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday Phu and pharkers!
Well, my arse is still smoking from surgery last week if that's what to want hear...probably not, but oh well. I was feeling good enough yesterday to smoke my loin buckboard bacon...9 lbs of deliciousness now chilling in the fridge ready to be sliced, if I can summon the energy. I still have some meatloaph mix in the freezer, and because I'm off work for another week, I might see if the in-laws want that for lunch/dinner on Sunday. Me and my arse are going to relax for a bit. Aveagoodweekend!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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10-06-2017, 04:51 AM | #4 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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5 Pork Butts
3 dozen chicken thighs 2 pans Mac n cheese 1 pan baked beans 1 pan red potatoes 1/2 pan collards & Brisket 45-50 willing participants Beautiful weather too!
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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10-06-2017, 05:17 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! Taking a much needed vacation day today, so I started a pork butt at around 0300 to have ready for lunch.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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10-06-2017, 06:01 AM | #6 |
Knows what a fatty is.
Join Date: 11-05-11
Location: Vancouver, BC
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Smoked Thanksgiving turkey dinner on Sunday.
Good luck this weekend Lowland Smokers.
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2X FEC 100, 2X 22" WSM, 1X 18" WSM, 26" Kettle, 22" Kettle, UDS |
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10-06-2017, 06:56 AM | #7 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Butts & Brisket competition at Amelia Island Florida!
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10-06-2017, 07:56 AM | #8 |
Full Fledged Farker
Join Date: 08-16-17
Location: York, PA
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I'm excited about this weekend.
Tonight will be cooking chili on the kamado for my parents' visit. Tomorrow will be doing a sous vide pork loin. But Sunday I'm smoking chicken and sausage for the 8 year old's birthday party, and then a couple of pumpkins to be brewed into smoked pumpkin beer!! I can't WAIT for that one!!!
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Kamado Joe Big Joe, 14" WSM, 22" Weber Kettle, Akorn Kamado, and now a OKJ Bandera!! |
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10-06-2017, 08:05 AM | #9 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I've some whole spares to cook, but my wife has been out of town since Monday, so I have a frig and freezer full of leftovers to reduce. Someday I'll learn not to fill up the cooker every time when there is just me eating.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-06-2017, 09:12 AM | #10 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Picanha for the SoCal Bash tomorrow!
Gonna miss you and Padawan this year, Phu! Happy Phriday and weekend to all y'all Pharkers and good luck to Phu and Lowland Smokers this weekend!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-06-2017, 09:38 AM | #11 |
On the road to being a farker
Join Date: 09-18-17
Location: Mooresville, IN
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This weekend is a long weekend for me, so I'm going to try to actually cook a brisket correctly!
I think I got some ribs and I have a wonderful looking Butt from my butcher shop that I'm going do a practice run on as well. I just did chicken last night, so within a couple of days I'd do a full KCBS turn in lol.
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[COLOR="Olive"][B]UDS x 3[/B][/COLOR], [COLOR="Red"]Char Griller[/COLOR] Legacy w firebox [COLOR="Blue"]Shirley Fab 30x70[/COLOR] ([COLOR="Red"]on order[/COLOR]) [URL="https://m.facebook.com/groups/458082244542914"]Jakesville Farm[/URL] |
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10-06-2017, 11:49 AM | #12 |
On the road to being a farker
Join Date: 08-18-13
Location: Thornton, Ontario
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Thanksgiving up here in Canada, so it's a whole turkey in the smoker
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Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens |
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10-06-2017, 12:18 PM | #13 |
Knows what a fatty is.
Join Date: 01-29-14
Location: Myrtle Beach, SC
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I plan on some Huli Huli Chicken with grilled pineapple slices for Sunday. Haven't decided on the menu for Saturday, but maybe some beer brats.
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Weber 22.5 Gold Kettle Coleman 4 Burner Gasser SC BBQ Association |
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10-06-2017, 12:52 PM | #14 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I am going to do a rack of baby backs and try my hand at a few of those fatties everyone raves about.
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10-06-2017, 04:28 PM | #15 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Working Sat. but Sunday looks like a washout with Nate passing thru, so I may do the next best thing and pull some phrozen BBQ out and try a Brunswick stew. Have a saphe and phun weekend, y'alls. Good luck, Phu.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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