pre Thanksgiving

smoke ninja · Nov 12, 2019

Thanksgiving is one of my favorite days. so why not do it twice. not only is a practice run delicious bit it aids in timing and lets you experiment a bit before the big day.

mashed taters, stuffing and the cranberries are for sure on the menu as well as turkey two ways.

ebijack · Nov 13, 2019

Nice!
Make some turkey fatties with any small amount of left over turkey, dressing and sauce.
I highly recommend them. :biggrin1:

Stingerhook · Nov 13, 2019

That is some fine looking china and grub.

Cornfarmer · Nov 13, 2019

What is a turkey fattie

ebijack · Nov 13, 2019

Cornfarmer said:
What is a turkey fattie

Use your favorite ground pork. roll/flatten out pork. Stuff with chopped turkey, dressing and cranberry sauce. Form into log. Dry rub and smoke to 165* internal.
Slice thick as thin slices tend to crumble. Have some extra cranberry sauce on the side.
Make 2, they freeze/reheat well.

4ever3 · Nov 13, 2019

True confession... Thanksgiving is my LEAST favorite meal of the year, but I’d tear that plat UP Steve!

Killer looking bird!

KClandcruiser · Nov 13, 2019

Steve, looks like you knocked that out of the park! I'd gladly take a seat at your table for that meal!

rwalters · Nov 13, 2019

Excellent work... turkey looks fantastic!!

grillinguy247 · Nov 13, 2019

I'd hit that.

BillN · Nov 13, 2019

ebijack said:
Use your favorite ground pork. roll/flatten out pork. Stuff with chopped turkey, dressing and cranberry sauce. Form into log. Dry rub and smoke to 165* internal.
Slice thick as thin slices tend to crumble. Have some extra cranberry sauce on the side.
Make 2, they freeze/reheat well.

Oh lord I want that.

BillN · Nov 13, 2019

I love Thanksgiving however it's just the wife and I this year so I'm having a difficult time getting into the spirit of the season.

bbqwizard · Nov 13, 2019

Yes sir, Sign me up!

pjtexas1 · Nov 13, 2019

BillN said:
I love Thanksgiving however it's just the wife and I this year so I'm having a difficult time getting into the spirit of the season.

That's a tough one. Hopefully it's the first and last.

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Hoss · Nov 13, 2019

DAMMITBOYS!! Those meals look DIVINE!!!

Evil-g · Nov 14, 2019

That’s a good lookin meal, nice cook.

gtsum · Nov 14, 2019

ebijack said:
Use your favorite ground pork. roll/flatten out pork. Stuff with chopped turkey, dressing and cranberry sauce. Form into log. Dry rub and smoke to 165* internal.
Slice thick as thin slices tend to crumble. Have some extra cranberry sauce on the side.
Make 2, they freeze/reheat well.

Oh my...fabulous on so many levels!

Memphis Elite

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gtsum · Nov 14, 2019

smoke ninja said:
Thanksgiving is one of my favorite days. so why not do it twice. not only is a practice run delicious bit it aids in timing and lets you experiment a bit before the big day.

mashed taters, stuffing and the cranberries are for sure on the menu as well as turkey two ways.

Man that all looks great!

Memphis Elite

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Big George's BBQ · Nov 14, 2019

Looks awesome Steve. Thanksgiving is also one of my favorite days. Love the turkey dinner and especially the leftover Sammies

Smoke on Badger Mountain · Nov 14, 2019

That's a good looking bird. My wife, kids and I can't really do the traditional Thanksgiving day meal anymore. The camp where I work serves it to every group staying here. So staff get it (if we choose to attend meas) about 50 times a year. So most of us just stay far away from the Turkey day dinner whenever possible. Some years it's Fajitas others maybe brisket..... We are visiting my folks this year and they will have three birds. One oven roasted one fried and one smoked in my old mans crappy old vertical brinkman. He smokes once a year. We just may show up with a prime rib.

Gimmethecash · Nov 14, 2019

Looks good! I’m doing a pre-holiday dry run smoking a rib roast this weekend. If it works, I’ll smoke one & FTC for the drive to my 90-year-old dad’s place on Thanksgiving. Probably smoke another for Christmas at home if it turns out like it will in my mind.

pre Thanksgiving

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