Stevelb_bbq
MemberGot rid of the matchlight.
I'm looking for a good beef tri tip recipe. I'm cooking one from my step-son's graduation party and have never cooked one before Can anyone give me any tips?
Season it and cook it like a steak!
I use Oak Ridge Santa Maria rub and like the others have said do a reverse sear. I cook at about 275 until 110 IT then sear until about 135 IT. I like mine about medium though. If you like it more rare go to about 125. They are great! Good luck!
Montreal steak seasoning and a reverse sear. IT of 125. Rest 10 mins. Slice against the grain. Enjoy.