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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-09-2015, 04:37 AM   #31
thirdeye
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That turned out great!
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Old 03-09-2015, 05:23 AM   #32
ebijack
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Very nice experiment! Looks like it would make excellent samies to me! Might have to try that on a flank steak, I know no fat, but the flavor might really be something.
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Old 03-09-2015, 06:20 AM   #33
smoke ninja
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Quote:
Originally Posted by ebijack View Post
Very nice experiment! Looks like it would make excellent samies to me! Might have to try that on a flank steak, I know no fat, but the flavor might really be something.
Thanks.

Why not. The bonus would be that it wouldn't take long to cure.
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Old 03-09-2015, 11:57 AM   #34
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I'll be going to lunch in about an hour. If you could just send me one of those Sammie's...
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Old 03-09-2015, 01:04 PM   #35
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Old 03-09-2015, 07:06 PM   #36
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Awesome!!!

I would never have thought of that.
Oh...wait...I mean never thought of it when I was sober enough to remember it later...
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Old 03-09-2015, 10:10 PM   #37
smoke ninja
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Awesome!!!

I would never have thought of that.
Oh...wait...I mean never thought of it when I was sober enough to remember it later...
That's why I stay twisted. If I stopped drinking I wouldn't be able to find my car keys.
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Old 03-10-2015, 06:25 AM   #38
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Looks perfect ninja.
I hope to try this elusive Tri Tip someday..
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