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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 07:40 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Chicken rub inquiry
I'M LOOKING FOR A GREAT CHICKEN RUB! ANY SUGGESTIONS? i HAVE MY STANDARD RUB I NORMALLY USE BUT IM LOOKING FOR A NEW TASTE!!
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G3BBQ (Gods Gifted Genious) |
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03-11-2013, 07:43 PM | #2 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Chicken rub inquiry
Huh?
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-11-2013, 07:44 PM | #3 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Not trying to plug again, but slap to daddy chicken rub is my favorite right now. You can get it on big poppa smokers website.
To add, the reviews have all been really good.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-11-2013, 07:49 PM | #4 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Try rubbing your chicken with a real light glue of mayo, season with Harley's. Oh man! Just sayin!
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03-11-2013, 07:50 PM | #5 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Chicken is really easy to overpower. I like to get my flavor into chicken with a brine. Salt, sugar and fresh herbs.
If it is a whole bird, I also stuff it with fresh herbs. If it is chicken parts, I just use a little fresh ground pepper. My chicken would probably suck in a comp, because you can taste the chicken, but I love it. BTW, you don't have to shout. You can turn the caps-lock off. CD |
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03-11-2013, 07:55 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Re: Chicken rub inquiry
Big But chicken rub is awesome. :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Thanks from:---> |
03-11-2013, 08:09 PM | #7 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
I make a compound butter with lemon pepper and some other stuff. Brain farts all day when I remember I'll post
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-11-2013, 08:11 PM | #8 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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He came out with a new chicken one recently and it's really good.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-11-2013, 09:25 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Plowboys BBQ Yardbird
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-11-2013, 09:37 PM | #10 |
On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
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Re: Chicken rub inquiry
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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03-11-2013, 09:44 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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McCormicks season salt, black pepper & cumino
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-12-2013, 08:44 AM | #12 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Yardbird and mccormick poultry rub if cooking for a crowd.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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03-12-2013, 09:16 AM | #13 |
Got Wood.
Join Date: 07-30-12
Location: Port St Lucie, FL
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Lawry's perfert blend
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Backman - OTG 26.75, OTS 22.5, Master Forge LP Smoker, Star 36" Pro |
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03-12-2013, 09:20 AM | #14 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Brined chicken is the best way to instill other flavors in it. Doesn't take very long either.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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03-12-2013, 09:49 AM | #15 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Yeah, that was supposed to say Big Butz Chicken Rub.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Thanks from:---> |
Tags |
bbq, chicken, CHICKEN RUB, glaze, rub, smoked |
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