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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2021, 10:04 AM   #1
SMOKE FREAK
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Default For the Freezer Dive Challenge I have briskets, ribs, butts, and loins.



And I went with bone in skin on chicken breasts...WTF?
Dusted them with Q-Salt and smoked em on the kettle with peach wood.


While they rested in the house I roasted some garden produce.
Jalapenos and Roma tomatoes.


Then some ripe bell peppers.


Next I fried some bacon and crisped up the skins from the chicken.


Also mixed up some cornbread stuffing.


Then I stuffed the roasted bell peppers with the chicken, jalapenos,
tomatoes, and some red onion. Also just a bit of ranch dressing. Just because.
Topped all this with the bacon, the chicken skin, and some Parmesan cheese.
Since the roasted peppers are a bit limp I brace em up with the CB stuffing.

On the grill to bring to temp with a bit more peach smoke.


And this was my first serving of the finished product.




So that gets the chicken breasts out of my freezer.

Thanks for checking out my cookin.


Next up...pizza...
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Old 10-22-2021, 11:08 AM   #2
Stingerhook
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Nice work Craig.
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Old 10-22-2021, 01:56 PM   #3
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That came together very nicely. Some good eats there
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Old 10-22-2021, 03:35 PM   #4
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Looks delicious Craig!!
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Old 10-22-2021, 04:34 PM   #5
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I was going to say if you cooked all that at one time, hands down a win for sure. To be honest, I don't blame you for saving those bigger and more expensive cuts because that stuff is just going to be more valuable as the prices keep going up, so the chicken was probably a very smart decision, and looking at the results, I agree 100% with you! Great cook, and I love anything that includes peppers!
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Old 10-23-2021, 09:15 AM   #6
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It's gonna take quite a offering to change my vote sir!!!
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Old 10-23-2021, 12:33 PM   #7
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Looks like a really good meal from vantage point Craig. Nice Job!!!

Sorry I'm not sure how to do the "Thanks from:--->" yet, or if I'm allowed to. Newbie issues.

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Old 10-23-2021, 01:10 PM   #8
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Quote:
Originally Posted by whoru View Post
Looks like a really good meal from vantage point Craig. Nice Job!!!

Sorry I'm not sure how to do the "Thanks from:--->" yet, or if I'm allowed to. Newbie issues.

Chris
Just click the "Thanks" button on the bottom right corner of the post. Like this...
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Old 10-23-2021, 01:14 PM   #9
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Wow, that is a great looking dish, nicely done!
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Old 10-23-2021, 01:25 PM   #10
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Quote:
Originally Posted by ronbrad62 View Post
Just click the "Thanks" button on the bottom right corner of the post. Like this...
Maybe my old age is catching up to me, but I still don't see a "Thanks" button".
All I see is "Quote", "Multi-Quote This Message", or "Quick reply to this message" buttons. Underneath those three buttons I see a "Did you find this message helpful? with a thumbs up emoji next to it. I clicked that one. Thinking that's the thanks button. It's not but I did find the original post helpful.

I'll figure it out eventually.

Thanks for the help.

Chris

ps: Craig sorry about the highjack.

Edit: Thanks Ron, I can't believe I didn't see it or it just showed up. I can see it now.
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