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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2017, 03:18 PM | #7396 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
10-17-2017, 03:20 PM | #7397 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks! I just posted on your thread too with a few more pointers that came to mind.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-21-2017, 12:56 PM | #7398 |
Knows what a fatty is.
Join Date: 10-18-17
Location: Fuquay Varina, NC
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New member here. I received a PBC this week for my birthday and am using it for the first time today to cook a slab of ribs. Been looking forward to this for a while. I'll try to post some photos later of how it turned out.
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Thanks from: ---> |
10-21-2017, 03:40 PM | #7399 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Welcome to the BBQ and PBC Brethren! Looking forward to your pics.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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10-22-2017, 09:58 AM | #7400 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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You are gonna love it! I strongly urge you to pick up a chicken too!
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10-22-2017, 05:53 PM | #7401 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Long time no post. I like to separate the flat and point to cook separately. This is the saved point I had from last cook. Seasoned simply with salt and pepper.
Sliced up Close up, which doesn't really do it justice. It came out great. |
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10-26-2017, 12:36 AM | #7402 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Wow 4 days without a post in the PBC thread. Does anyone use splits in the PBC, will it burn too hot? I know I've seen a couple pics of PBCs with wood in them.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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10-26-2017, 05:47 AM | #7403 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Never whole splits. Just chunks. I think it would burn too hot. Even think I read a specific warning against burning splits. Have to look.
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Thanks from:---> |
10-26-2017, 05:51 AM | #7404 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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I tried to search the topic and started to look through the thread. That ain't happening, the thread is hugh.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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10-26-2017, 07:23 AM | #7405 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Can I use the PBC as a fire pit?
Absolutely NOT! The PBC is designed for the temperature at which standard briquets burn, anything else may burn too hot for the design and air flow. https://www.pitbarrelcooker.com/info/faqs/ Not sure this is definitive or not.... |
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10-26-2017, 11:09 AM | #7406 |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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I use splits in mine all the time , no trouble running to hot
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270 smokers large PBC Vision kamado classic B series |
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10-26-2017, 11:26 AM | #7407 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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I’ve got a turkey breast I want to cook on the PBC tomorrow. Never done one in it before. Any of you guys done it? Any advice or a good preparation to share?
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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10-26-2017, 11:37 AM | #7408 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Thanks from:---> |
10-26-2017, 12:33 PM | #7409 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My buddy used his as a straight fire pit with a bunch of splits in it while camping on numerous occasions. Nothing happened to it.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
10-26-2017, 02:46 PM | #7410 |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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charcoal with one or at most 2 splits on top
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270 smokers large PBC Vision kamado classic B series |
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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