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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2017, 08:52 AM   #316
Smokesignalsfromtx
is one Smokin' Farker

 
Join Date: 07-29-13
Location: Fort Worth, Tx
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Quote:
Originally Posted by Ron_L View Post
Are you volunteering?

Oh, no..... I'm not worthy.... I was given my certification, possessed it for merely minutes, and had it stripped because I did not capitalize MIONK as per the rules. Now all I have is a screenshot of misery......

I'm definitely wanting to redeem myself though!
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Old 09-14-2017, 08:40 AM   #317
Chriszie
Got rid of the matchlight.
 
Join Date: 09-11-17
Location: Oberursel, Hessen, Germany
Default Old certificate

Hey all,

funny to see that there still is demand from others about certificates and talking about it :-)...

Does someone have old certificates as an example?
That we could try to make a new one?

Thanks
Chris
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Old 09-14-2017, 12:57 PM   #318
Ron_L
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Quote:
Originally Posted by Smokesignalsfromtx View Post
Oh, no..... I'm not worthy.... I was given my certification, possessed it for merely minutes, and had it stripped because I did not capitalize MIONK as per the rules. Now all I have is a screenshot of misery......

I'm definitely wanting to redeem myself though!
And that is one of the reasons that this has faded away...

BTW, It’s MOINK
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Old 09-14-2017, 01:20 PM   #319
Stlsportster
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Name/Nickname : Joel
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Reminds me of Boy Scouts as a kid (Royal Order of the Big Dipper) and College (Once a Cardinal, always a Cardinal)....

One tiny misstep and ya had to start all over...
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Brisket is sacred, don't **** with brisket!

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Old 09-14-2017, 08:37 PM   #320
Smokesignalsfromtx
is one Smokin' Farker

 
Join Date: 07-29-13
Location: Fort Worth, Tx
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Quote:
Originally Posted by Ron_L View Post
And that is one of the reasons that this has faded away...

BTW, It’s MOINK
DAMN IT! Got me again!

Lmao!

I guess my only shot is to become and honorary member someday.
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Backwoods Party G2, Backwoods Chubby G2, Weber OTG 22.5 (Homer series, RIP), Weber OTG 22.5, WSM 22.5, WSM 18.5, Weber Jumbo Joe, Weber Smokey Joe, Guru DX2 (X3), Insainly [B][I]Fast[/I][/B] [B][I][COLOR="Red"]RED[/COLOR][/I][/B] THERMOPEN MK4, Super, Duper [I][B]Fast[/B][/I] [COLOR=red][B][I]RED[/I][/B][/COLOR] THERMOPEN, Maverick 732,733, Weber S-330, Blackstone Flat Grill, Brinkman Electric Gourmet(X2) "The Twins"

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