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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2017, 08:52 AM   #316
Smokesignalsfromtx
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Quote:
Originally Posted by Ron_L View Post
Are you volunteering?

Oh, no..... I'm not worthy.... I was given my certification, possessed it for merely minutes, and had it stripped because I did not capitalize MIONK as per the rules. Now all I have is a screenshot of misery......

I'm definitely wanting to redeem myself though!
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Old 09-14-2017, 08:40 AM   #317
Chriszie
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Default Old certificate

Hey all,

funny to see that there still is demand from others about certificates and talking about it :-)...

Does someone have old certificates as an example?
That we could try to make a new one?

Thanks
Chris
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Old 09-14-2017, 12:57 PM   #318
Ron_L
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Quote:
Originally Posted by Smokesignalsfromtx View Post
Oh, no..... I'm not worthy.... I was given my certification, possessed it for merely minutes, and had it stripped because I did not capitalize MIONK as per the rules. Now all I have is a screenshot of misery......

I'm definitely wanting to redeem myself though!
And that is one of the reasons that this has faded away...

BTW, It’s MOINK
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Old 09-14-2017, 01:20 PM   #319
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Reminds me of Boy Scouts as a kid (Royal Order of the Big Dipper) and College (Once a Cardinal, always a Cardinal)....

One tiny misstep and ya had to start all over...
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Old 09-14-2017, 08:37 PM   #320
Smokesignalsfromtx
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Quote:
Originally Posted by Ron_L View Post
And that is one of the reasons that this has faded away...

BTW, It’s MOINK
DAMN IT! Got me again!

Lmao!

I guess my only shot is to become and honorary member someday.
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Old 04-17-2020, 07:27 AM   #321
the_barbecue_dude
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Quote:
Originally Posted by bigabyte View Post
Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.

There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better).



RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon.

So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually.

So, with that...

SHOW ME YOUR BALLS!
Hello - I am quite new here - but I'd like to get one of those shiny certificates :). I am producing MOINK Balls on a regular base - of course made out of nothing more than my famous self-minced 100% pure beef and pork bacon wrapped around it.

5DFC5DC7-D114-4071-ADD0-DAE91B99F743.jpg
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Old 04-17-2020, 09:36 AM   #322
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Good day Tim!

Nice looking MOINKs! Unfortunately, the official Certificate Issuer (or whatever his title was) hasn't been around since 2014, so there are no certificates :(

But, I hope that you enjoyed the MOINKs!
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Old 04-17-2020, 12:15 PM   #323
chambersuac
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As the IMBAS Sgt. at Arms, I have two observations. 1. Nicely done, quality MOINK Balls. 2. There’s not nearly enough of them ;)
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Old 04-17-2020, 02:26 PM   #324
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We may need to appoint a new "Supreme MOINK Ball Czar" and start certifying some folks. Alright, who has the nicest balls?
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Old 04-17-2020, 02:36 PM   #325
KevinJ
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Quote:
Originally Posted by the_barbecue_dude View Post
I am producing MOINK Balls on a regular base - of course made out of nothing more than my World famous self-minced 100% pure beef and pork bacon wrapped around it.
FIFY
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Old 04-23-2020, 04:48 AM   #326
the_barbecue_dude
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Thanks so much - yes, they have been truly delicious :).
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Old 04-23-2020, 04:50 AM   #327
the_barbecue_dude
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Quote:
Originally Posted by chambersuac View Post
As the IMBAS Sgt. at Arms, I have two observations. 1. Nicely done, quality MOINK Balls. 2. There’s not nearly enough of them ;)
Thanks a lot - Regarding point no 2 - it has been more than 50 MOINK Balls in total - for a 2 person household - so it was clearly enough for me
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Old 04-23-2020, 11:30 AM   #328
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Quote:
Originally Posted by ronbrad62 View Post
Alright, who has the nicest balls?
This should get this thread sent to The Woodpile . . .
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Old 07-12-2020, 04:33 AM   #329
Stefan Stenzel
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Join Date: 05-29-20
Location: Berlin, Germany
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Default MOINK Ball Certification Request

MOINK Ball Certification Request

I'm From Germany, Berlin.
here are my MOINK balls.

1. 2Kg beef
2. 1Kg Bacon
3. Feta Cheese
4. But Glitter Rub
5. BBQU sauce (honey mustard)
6. Charcoal briquettes
7. 2h in Ugly drum smoker

My Name: Stefan Stenzel

Mail: glitzerking@gmail.com
...
thank you very much, here are my pictures
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Old 07-27-2020, 09:28 AM   #330
Stefan Stenzel
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Hello,
unfortunately I have not yet received any notification
:-(
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