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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2018, 10:42 AM | #121 |
Knows what a fatty is.
Join Date: 08-07-17
Location: KY
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Found this in another thread and bumping it up. My parents got me a 36" as an engagement present last fall and I've only had the chance to cook on it twice. After reading though this thread that needs to change here pretty quick! Is the grill brick referenced earlier in this thread still the best way to deal with anything that may stick? Haven't had an issue yet but would like to have something ready just in case-
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04-20-2018, 11:04 AM | #122 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Everything I've read says to clean it, just use water and a spatula/scraper while it's hot to get off anything stuck. You want the Blackstone to be seasoned like a good piece of cast iron. Don't use something that will take off the seasoning when you clean...
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04-20-2018, 04:37 PM | #123 | |
Knows what a fatty is.
Join Date: 08-07-17
Location: KY
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Quote:
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04-23-2018, 06:09 AM | #124 |
Got Wood.
Join Date: 04-15-14
Location: Pittsburg Texas
Name/Nickname : KenC
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This is what happens when you spend too much time reading this thread!
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10-13-2018, 09:00 AM | #125 | |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Quote:
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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10-17-2018, 12:44 PM | #126 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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My new 36 should be waiting for me when I get home from work tonight.
I'll try to post pics of the unboxing, assembly and seasoning followed by the first cook. Thread here: https://www.bbq-brethren.com/forum/s...=265750&page=3
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We are the people our parents warned us about. |
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10-20-2018, 07:24 PM | #127 | |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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I made the peas and carrots version tonight. Loved it! Did some shrimp with a bit of Moose's wing rub along side of it, mmmmm good!
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We are the people our parents warned us about. |
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10-26-2018, 07:13 AM | #128 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Breakfast for supper, Blackstone style
"Veggie" Omelets for supper last night. With ham, bacon, sausage, mushrooms, green onions and cheese.
Waffle House-ish Hash Browns, smothered and covered with some wheat toast. All on the BS 36. My garage smells like a diner and I'm okay with that!
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We are the people our parents warned us about. Last edited by BuffettFan; 06-03-2020 at 02:09 PM.. |
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10-26-2018, 08:42 AM | #129 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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I love "breakfast-for-dinner"!!..Nicely done
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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10-26-2018, 08:21 PM | #130 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Trimmed up brisket for tomorrow morning.
Took off about a pound and a half of flat meat and ground it up with some of the fat trimmings, pattied it up and had green chili and cheese brisket burgers. Mrs Fan said they were the best burgers she's ever had. Now she wants me to grind the rest of the brisket. Might need to upgrade from Grandma's grinder for that. Sorry, got the pictures out of order.
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We are the people our parents warned us about. Last edited by BuffettFan; 06-03-2020 at 02:09 PM.. |
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04-26-2021, 02:51 PM | #131 |
Found some matches.
Join Date: 02-14-21
Location: NorCal
Name/Nickname : Roger
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I'm sure more people have Blackstones since 2018.
Sent from my SM-G950U using Tapatalk |
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06-25-2023, 10:30 AM | #132 |
Is lookin for wood to cook with.
Join Date: 06-14-23
Location: Tucson, AZ
Name/Nickname : Brian
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New Member
Hello from sunny Tucson, Arizona. I just joined the forum and bringing this old thread to the top as I am awaiting delivery of a Blackstone "On The Go" combo with a griddle and grill both with lids. I'd put up a link but that's probably not allowed being as I'm a new member.
Anyway I plan to convert it to NG. I sent messages to Blackstone and asked on Amazon if this model can be converted but received no answers, will have to look it over when I receive it. I already have a rack of lamb and some sea scallops waiting! I also have an old 5 burner Turbo by BBQs Galore that has seen better days and needs valves, not sure what I'll do with that one. I also have a cheap Char Broil charcoal grill in a barrel shape with a smoke stack that I may try converting into a smoker. I'm not really an expert BBQ guy but going to get into it a bit more and looking forward to ideas and recipes from the forum. My first job was in the meat business and I was a meat cutter for many years so I have no problem finding what I want at the market and knowing all the cuts and what to do with them but I could use a little work on the final seasoning and cooking. If anyone has questions about different cuts I can help with that! First purchase will probably be a good folding cooking thermometer. Anyway glad to be here and looking forward to some outdoor cooking! Last edited by bigb56; 06-25-2023 at 10:39 AM.. |
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06-25-2023, 11:01 AM | #133 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Welocme to the forum, Brian!
Lots of great folks here willing to help out any way they can. I'm a Blackstone fan myself. I just sold my Tailgater and replaced it with a 17" table top and WeberQ1200. The Tailgater was great, but we camp and the individual units are easier to use on one night stops. I have a 36 at home that sees use a couple times a week. They're great tools to have.
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06-25-2023, 11:10 AM | #134 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That's awesome Terry! There are times that I dearly miss my 36 because of the massive space but I had too many cookers so I had to make room so I sold off the 36 and my Weber performer which is another one that I loved. Got a 28 for $50 on clearance some years back and used the flattop on my DCS to save space.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-25-2023, 11:12 AM | #135 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Tags |
blackstone, griddle, pizza oven |
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