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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2016, 07:27 PM | #31 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I just put it in a bowl and covered with Saran Wrap. Good luck!
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Chris- Midwest BBQ Outreach |
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01-12-2016, 07:29 PM | #32 |
Take a breath!
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
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Start with butter knives, you don't want to hurt a dinner guest!
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Hold my beer and watch this.... J.R. |
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Thanks from:---> |
01-15-2016, 06:45 PM | #33 |
Banned
Join Date: 03-14-15
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i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea
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01-15-2016, 09:17 PM | #34 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I took the leftovers to work for lunch and microwaved it and it was good. Sometimes I also like to eat the leftovers cold!
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Chris- Midwest BBQ Outreach |
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01-15-2016, 09:32 PM | #35 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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It is not a good idea - You should send it to me for proper disposal!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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Tags |
fried rice, griddle, Shirley fabrication |
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