Smoke on Badger Mountain
Babbling Farker
On day 2, of 3 days off and decided to make some breakfast pizza. Per the special rules, I am stating that this is for the TD this week, and it is very much so cooked in a flat.
Made some dough just after starting the morning coffee.
Set the dough aside to rise, and started on the rest of it.
Frying up the Chorizo in the cast iron.
I didn't have any homemade bacon around (still waiting on my resupply of pork belly) So Costco bacon had to do. Just added some fresh ground pback pepper.
By the time the meats were done the dough was ready. Rolled it out with some cornmeal.
Onto the griddle it went. Cooked it for about 5 min then turned it over to add the sauce and toppings.
Get'in ready. Ignore the coffee. That was for the cook, not the pizza!
For the sauce I used a homemade Hollandaise sauce. It is a breakfast pie after all.
And now the cheese
The Chorizo
And of course the bacon!
I don't have a fancy pizza oven so i used at lid from one of my chafers.
Added 3 fried eggs.
And there you have it!
On the plate. Time to eat!
And that is my homemade dough, mozzarella, sharp cheddar, chorizo, bacon, hollandaise and egg pizza.
It all turned out really well. My wife and I love the pizza. In fact we had it for two meals. I will be doing this one again for sure.
Sorry for all the pics and the long post.
Thanks for looking.
Made some dough just after starting the morning coffee.
Set the dough aside to rise, and started on the rest of it.
Frying up the Chorizo in the cast iron.
I didn't have any homemade bacon around (still waiting on my resupply of pork belly) So Costco bacon had to do. Just added some fresh ground pback pepper.
By the time the meats were done the dough was ready. Rolled it out with some cornmeal.
Onto the griddle it went. Cooked it for about 5 min then turned it over to add the sauce and toppings.
Get'in ready. Ignore the coffee. That was for the cook, not the pizza!
For the sauce I used a homemade Hollandaise sauce. It is a breakfast pie after all.
And now the cheese
The Chorizo
And of course the bacon!
I don't have a fancy pizza oven so i used at lid from one of my chafers.
Added 3 fried eggs.
And there you have it!
On the plate. Time to eat!
And that is my homemade dough, mozzarella, sharp cheddar, chorizo, bacon, hollandaise and egg pizza.
It all turned out really well. My wife and I love the pizza. In fact we had it for two meals. I will be doing this one again for sure.
Sorry for all the pics and the long post.
Thanks for looking.
