trigg finish

D

DevineSwine

Full Fledged Farker
Joined
Jan 9, 2011
Location
Grosse...
I was reading some earlier post and came across a response saying that he finishes his ribs with honey butter and sugar. I was just wondering if anyone had a pretty solid idea of how to replicate this cuz it sounds damn good. Is this use with sauce or just by itself and how to apply it. Thanks in advance
 
That's the rumor.

If you are trying to duplicate Mr. T's recipe, you might also want to check out Tiger Sauce.

This is all speculation and rumor, of course.:wink:
 
DevineSwine said:
I was reading some earlier post and came across a response saying that he finishes his ribs with honey butter and sugar. I was just wondering if anyone had a pretty solid idea of how to replicate this cuz it sounds damn good. Is this use with sauce or just by itself and how to apply it. Thanks in advance
Click to expand...

I do this on mine and pretty close to Lotta Bull's news video. I do mine for 3 hrs @ 225, then do the butter, honey and b sugar wrap for an hour. The glaze will be pretty thin when it is hot, so when you pull the foil be careful. I dump all of the excess into a small bowl and will brush the ribs for the remainder of the cook and sauce last. If you like sweet this is a great recipe.
 
You must log in or register to reply here.

Similar threads

cayenne
Whole Vac-Pak Rump (Top Sirloin?): Smoke whole or break it down?
Replies
4
Views
721
ronbrad62
ronbrad62
snadamo
Well, I pharked up a brisket
2
Replies
24
Views
3K
ssv3
ssv3
A
Beef Bacon Question
Replies
8
Views
668
SmokeOCD
S
Headgear
I May Have Ruined Some Wood!
Replies
19
Views
1K
Headgear
Headgear
Moose
Hot Wings Kicked Up a Notch: Hot Honey Chili Oil Vortex Wings
Replies
13
Views
851
Robert
R
Back
Top