|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-21-2021, 03:49 PM
|
#1 |
|
Full Fledged Farker
Join Date: 02-02-18
Location: Westminster, MA
Name/Nickname : Jim
|
My first tri-tip
Slow n sear, cooked to medium/medium rare. I may try it like brisket next time but this was awesome. Not much tri tip around me. Ordered this from Wild Fork Foods. Not a bad price, seems like a decent place for regular online meat.
    |
|
|
| Thanks from: ---> |
|
10-21-2021, 03:52 PM
|
#2 |
|
somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Looks like a successful first time venture! Very nice cook.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
| Thanks from:---> |
|
10-21-2021, 06:10 PM
|
#3 |
|
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
|
Looks good as is! Here is a recent experiment cooked like a brisket https://www.bbq-brethren.com/forum/s...ri+tip+brisket
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
|
10-21-2021, 06:12 PM
|
#4 |
|
Full Fledged Farker
Join Date: 05-29-15
Location: Long Island, NY
|
Nice looking hunk of meat.
|
|
|
|
|
10-21-2021, 06:20 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
|
Nailed it!!!!
__________________
UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
|
|
|
|
10-21-2021, 06:25 PM
|
#6 |
|
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
How was the meat? I've gotten quite a bit of stuff from Wild Fork but never a tri tip.
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
|
|
|
10-21-2021, 06:36 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks great!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
10-21-2021, 06:46 PM
|
#8 |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
I could eat a couple (or more) of that TT.
__________________
Craig |
|
|
|
|
10-21-2021, 07:03 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Nice work Jim.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
|
10-21-2021, 07:21 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Justice has been done with that one!
Nice cook!
__________________
A butterflies wings. About to bring down everything... |
|
|
|
|
10-22-2021, 05:54 AM
|
#11 | |
|
Full Fledged Farker
Join Date: 02-02-18
Location: Westminster, MA
Name/Nickname : Jim
|
Quote:
|
|
|
|
|
| Thanks from:---> |
|
10-22-2021, 06:52 AM
|
#12 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Looks excellent
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
10-22-2021, 09:32 PM
|
#13 |
|
Is lookin for wood to cook with.
Join Date: 06-09-16
Location: Pearland, Texas
|
Perfect!
|
|
|
|
|
10-22-2021, 09:52 PM
|
#14 |
|
Got Wood.
Join Date: 07-30-21
Location: Lincoln CA
Name/Nickname : Brian
|
OK, I’ll grab the third rail. It does look perfectly cooked, great job. I see many “first tri tip” posts that show it sliced fairly thick. Try thinner slices, that is more authentic and it helps with the chew.
Your mileage may vary but some of the best tri-tip I have ever had was cut on a slicer. |
|
|
|
|
10-23-2021, 05:43 AM
|
#15 |
|
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
|
First of many, I assure you. Congrats and enjoy!
__________________
🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] |
|
|
|
|
|
|
