Smoked Shotgun Shells Appetizer - Anybody tried these ?

Tried em once and they were great. You just need to make sure you cover all of the pasta shell, cause anything that is not covered with bacon can get a bit rough on the teeth!:shock:
 
I did this a couple of days ago. Dayumm they were good. Once stuffed and wrapped thru went in the fridge for about 8 hours to soften up the shell.
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I saw that on a video of someone making them. Softens them up a bit. Weren't tough on the mouth at all.
 
Damn! I would've tried them but fell asleep halfway though his video. :sleep:
 
Damn! I would've tried them but fell asleep halfway though his video. :sleep:

The video is awful.

Plus, why would I do meat cheese meat when I could just mix the meat and cheese and herbs and spices together and have it universal through out?
 
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