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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2021, 05:51 PM
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#1 |
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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2 pies for 2 nite
Done on the Blackstone pizza oven. One pepperoni, mushroom and black olives, the other red and green peppers, red onion, mushroom and black olives. Turned out quite good.
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| Thanks from: ---> |
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10-17-2021, 06:06 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking good George!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-17-2021, 06:10 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Yeah! Those will do. Great job on them.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-17-2021, 06:21 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done. Just got a pizza. Ordered mushroom and pepperoni and got mushrooms and onions. It was good without the onions The place will give me a credit
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-17-2021, 09:46 PM
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#5 |
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is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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nice crust
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
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10-18-2021, 04:16 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Great job!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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10-20-2021, 08:07 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great lookin' pies, George!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-20-2021, 08:26 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Pizza making—A talent I don’t possess.
Looks grand
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-20-2021, 08:28 PM
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#9 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Those look great.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-21-2021, 09:04 AM
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#10 | |
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Quote:
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10-21-2021, 02:18 PM
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#11 |
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is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Crust recipe?
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XL Big Green Egg, 28" Blackstone (3-burner), 26" Weber Grill, Broilmaster P4X, UDS, Ooni Karu 12 |
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10-21-2021, 03:31 PM
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#12 | |
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Quote:
200g KA bread flour 7.5 g Diastatic Malt 100g 100% hydrated bubbly sour dough starter 20 g Fine sea salt 22.5g Extra Virgin Olive oil 460g water (With Instant Dry Yeast use 1.35g IDY and 750g of flour and use a total of 510g water.. Makes 4 320g balls.) I tweaked it but its not my recipe and I can add mixing and proofing instructions if needed. These were cold proofed for 48 hours and the other two balls will likely age for eight days before I will use them. I've tried many recipes and I am most comfortable with this one. Last edited by halfcocked; 10-21-2021 at 03:33 PM.. Reason: add info |
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