Experimenting today....

QN · Oct 16, 2021

Doing some pig shots (filled with mix of chipotle seasoning, cream cheese, sharp cheddar, and chopped green chiles), peppadew peppers (filled with goat cheese), 3 pork chops with different rub on each (buttrub, Big Mo championship, plowboy yardbird), and a piece of boneless pork loin (going to use it for cuban sandwiches). Local Sam's had a great deal on pork chops yesterday. Put about 14 lbs. worth in the freezer; $1.58 per lb. The three I'm cooking today were the worst ones out of two packs.
Thanks for looking.

ronbrad62 · Oct 16, 2021

Dang man! It looks like the mad scientist in you has surfaced. My money is on everything tasting excellent, and if you need a second opinion, let me know.

oldgfbbq · Oct 16, 2021

I'm now inspired, and drooling. Please post followup photos of results.

ShadowDriver · Oct 16, 2021

All sorts of great stuff going on, Mark!

onemanlan · Oct 16, 2021

Dang. I thought my Saturday cooking a brisket was a big to-do. You take the cake. Love the experiments you're on about. Please report back when it's all said and done.

Dweverett · Oct 16, 2021

Great spread! Can’t wait to see them done!

QN · Oct 16, 2021

Everything turned out great! Cuban sandwich was real good. Will be doing more pig shots and peppadew peppers for a football party next Saturday. Peppers were filled with goat cheese and finished with a balsamic glaze. Pig shots were done with pre-cooked Hormel bacon from Sam's; I also use it for my ABTs instead of having to wait for raw bacon to cook. Pork chops will make a great pre-smoked dinner this coming week.
Thanks for looking!

Happy Hapgood · Oct 16, 2021

Mighty Fine Sir!

ModelMaker · Oct 17, 2021

Real good.
Ed

Big George's BBQ · Oct 17, 2021

Nice You had a fun day

jzadski · Oct 17, 2021

Everything looks really good. I like the idea of the precooked bacon. Did you notice much of a difference in the final product?

QN · Oct 17, 2021

jzadski said:
Everything looks really good. I like the idea of the precooked bacon. Did you notice much of a difference in the final product?

I really like using the pre-cooked bacon. I find that the Hormel black label I get from Sam's is thinner than what Costco has and the thinner bacon works better. I have used it on ABTs for years with good results. First time trying pig shots, but will be doing more of them.

cowgirl · Oct 20, 2021

It all looks delicious!

Experimenting today....

QN

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