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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2020, 11:36 AM
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#1 |
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Full Fledged Farker
Join Date: 06-05-11
Location: NE, IA
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All purpose Chili Powder needed
I'm coming to the conclusion my Menards chili powder has no flavor to it.
What do you guys suggest for a all purpose chili powder?
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10-21-2020, 11:41 AM
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#2 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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McCormick here. That's what the Mrs. buys and I just use it. If it doesn't have enough flavor, I add more...
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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10-21-2020, 12:00 PM
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#4 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Depends on what you want to spend. I love the Penzey's brand chili powder and they have a few different varieties and heat levels.
I also have heard that the bulk spice available from Oakridge is top notch. |
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10-21-2020, 12:03 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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It takes very little effort to make your own from fresh dried chilies, as the flavor is light years ahead of store bought product, which is often stale.
Alton Brown's recipe is a good start, and the chiles in the recipe can be found at Mexican markets or ordered online: https://www.foodnetwork.com/recipes/...recipe-1943055 My only suggestion would be to cut the cumin in half, otherwise it's a bit overpowering.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-21-2020, 12:03 PM
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#6 |
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Knows what a fatty is.
Join Date: 09-04-20
Location: Butler, PA
Name/Nickname : Justin
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I usually use Tones. On my standard spices I usually go cheap with Tones. Everything else I use a local shop called Con Yeager. They can be purchased online. They have very good spices and not terribly priced either!
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Z-Grills 1000 E- New Braunfels Blck Diamond(Refurb in progress) - Members Mark Table grill |
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10-21-2020, 12:33 PM
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#7 |
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is one Smokin' Farker
Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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Grew up on Mexene. I've never seen it around here, so I ordered a 38oz container of it online: https://texasfoodsdirect.com/collect...d-food-service
Last edited by Curt.P; 03-11-2021 at 04:41 PM.. |
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10-21-2020, 01:01 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
EDIT: I misread Penzey's as Pendery's. Pendery's is where we buy many chile powders. "Top Hat" is our personal favorite of the blended chile powders.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-21-2020, 01:16 PM
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#9 |
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Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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I don't do a lot of chili, but give my SIL a bottle of Cookshack chili seasoning, he ordered a 5 lb bag when he ran out. Said it was the best he ever had.
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10-21-2020, 01:49 PM
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#10 |
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Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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Bulk ancho and new mexico chili powders. Start with equal parts and adjust to your tastes and daily needs.
I realize you asked for an all purpose. Best believe this is it, and I bet you won't go back.
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22" & 14" WSMs & OTS |
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10-21-2020, 01:50 PM
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#11 |
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is One Chatty Farker
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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Grocery store chili powder tastes like cardboard. I use this stuff:
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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10-21-2020, 02:00 PM
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#12 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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I have always liked Gebhart.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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10-21-2020, 02:05 PM
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#13 |
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Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
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I'm in Fort Worth, so of course I use Pendery's.
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10-21-2020, 02:12 PM
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#14 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I use Suckle Busters chili seasoning in place of chili powder. Get the big bottle.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-21-2020, 05:10 PM
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#15 |
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is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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I use Williams Chili Seasoning. I had been using the McCormicks. I like the Williams better
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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