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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2020, 09:03 PM
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#16 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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I am with Mike, if at Sams and or Costco I just pick what looks best. I have REALLY been liking the angus ones at Sams lately. Doing one for Sunday as a matter of fact
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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10-30-2020, 11:13 PM
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#17 |
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Found some matches.
Join Date: 07-24-16
Location: Bellingham, WA
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Costco Prime is such a great deal, but in my town, the majority of their briskets are in the 15-20lb range, and I find these do not cook well on my smoker. So every time I'm in Costco, I cruise the prime beef counter, and if I can find a smaller briskets I'll nab 'em and fire up the Battle Box. Otherwise I'll go with CAB choice 10-11lb roasts from Smart Foodservices (Cash and Carry). Like someone said earlier, the Q gods can be finicky, and I've had some excellent choice briskets and not-so-good prime briskets along the way.
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