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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2020, 06:16 AM | #17 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looks awesome
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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10-30-2020, 07:11 AM | #18 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Goooooood.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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10-30-2020, 08:43 AM | #19 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Now that's one beautiful pie, definitely not dominos!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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10-30-2020, 11:50 AM | #21 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I'm lazy too, and haven't made homemade dough in years. We have a local chain of markets with a fantastic pizza dough that's just superb. One ball is not really enough for a 14 or 15 inch pie, so I buy 4 of them, then merge them into a log, then divide it into 3 equal pieces and into the freezer they go.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-31-2020, 10:28 AM | #22 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Robert, The mat I use is made by Pizzacraft - it's a 20 x 20 inch silicone mat and works great. You can get it on Amazon. There are similar, lower price mats as well, they just aren't pizza-themed, but still have the round circles/size guide that is really handy. Pizzacraft PC0408 Silicone Dough Rolling Mat, 20 by 20-Inch
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-31-2020, 10:41 AM | #23 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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That is one awesome looking pie, I'd hit up a few slices of that. Sure wish Blackstone hadn't discontinued that oven.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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10-31-2020, 11:31 AM | #24 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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That's pizza perfection even though it doesn't have any bacon on it
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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