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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-22-2021, 03:07 PM   #1
jman1972
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Join Date: 10-12-10
Location: Mattoon, Illinois
Name/Nickname : Jason
Default Back to competing

After a 3 year hiatus I have decided to get back into competing for a couple of contest. Just wondering if anything has changed as far as cooking styles, appearance or anything else. Any tips and tricks would be nice. I am a veteran competitor that has taken several years off. Thanks.
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Smokey J's BBQ. 250 gallon reverse flow smoker, Traeger Lone Star, WSM, Weber Performer.
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Old 04-22-2021, 05:51 PM   #2
West River BBQ
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Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill
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"Every time I try to get out, they pull me back in."
-Michael Corleone
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