March ***SPECIAL*** "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Moose · 03-02-2021, 08:49 AM

Our New March Special Throwdown Category is...

"Kettle Cook-Off"

This was DerHusker's winning entry in the 2019 Kettle Cook Off Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber).

2. This is an open category, meaning you can cook anything of your choice.

3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules.

4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!

5. Standard Throwdown rules apply.

You may submit entries that are cooked from Friday 3/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/29/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/29.

Click here to READ THE RULES BEFORE entering this or any BBQ Brethren Throwdown...

Best of luck and even better eats to all!

SMOKE FREAK · 03-06-2021, 09:15 PM

What to do? What to do?

KevinJ · 03-06-2021, 09:19 PM

Quote:

Originally Posted by SMOKE FREAK

What to do? What to do?

Since I cook on the Kettle 2 to 3 times a week there's a lot todo.

Smoke Dawg · 03-07-2021, 06:37 PM

The Weber Kettle is my Go To for Steak. Here is my Rib Eye entry

Attachment 191220

Attachment 191218

Attachment 191219

Please use the last photo for the entry

Full cook is here:

https://www.bbq-brethren.com/forum/s...30#post4451930

Thanks for Lookin
SD

LordRiffenstein · 03-08-2021, 07:13 AM

Does the entire cook have to be on a kettle? I have something that was started on the kettle (+3 hours) and finished in the oven (+2 hours) so the majority was on the kettle.

jemcgriff · 03-08-2021, 08:45 AM

Entry #1 - Lamb Chop

I've never had lamb before, so wanted to try it. Lamb Loin Chops - Cooked hot and fast on the kettle. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined. and I cooked two other items that will be separate entries.

jemcgriff · 03-08-2021, 08:50 AM

Entry #2 - Ground Sirloin Burgers

Cooked until done through. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined. and I cooked two other items that will be separate entries.

jemcgriff · 03-08-2021, 08:54 AM

Entry # 3 - Chuck Eye Steak

I cooked these for my wife, so I took them to medium well instead of medium or rarer. Two zone, Slow n Sear, Kingsford blue and Royal Oak lump combined.

LordRiffenstein · 03-10-2021, 06:48 AM

Here´s my entry, partially cooked on a Weber.

Full thread here

KevinJ · 03-15-2021, 08:55 PM

First entry most likely won't be the last.

Please submit this pic as my entry.

If interested here is the cook thread.https://www.bbq-brethren.com/forum/s...d.php?t=290147

thirdeye · 03-16-2021, 10:48 AM

Here is my "Kettle Cook-Off!" TD entry photos. These pork chops were cured, flavor smoked and finished on my Smokey Joe. HERE is the cooks thread in Q-Talk.

The plate shot is the voting photo ↓↓↓

Moose · 03-16-2021, 12:01 PM

***Folks, a Friendly Reminder:***

When you enter this Throwdown, if you submit more than one photo, PLEASE specify which photo is your entry picture(the one you want used for voting) or we will make the selection for you, which may not be the one you want.

Thanks!

Moose · 03-16-2021, 12:15 PM

Quote:

Originally Posted by thirdeye

Here is my "Kettle Cook-Off!" TD entry photos. These pork chops were cured, flavor smoked and finished on my Smokey Joe. HERE is the cooks thread in Q-Talk.

The plate shot is the voting photo ↓↓↓

Nice use of the WSJ for those chops, Wayne! I was hoping you would cook a brisket on it, though...

ssv3 · 03-16-2021, 01:24 PM

Entry to the kettle cook off TD. Duroc pork Al Pastor style on the Weber 26.

Cook link: https://www.bbq-brethren.com/forum/s...d.php?t=290190

Aggie12 · 03-16-2021, 08:08 PM

Got something in the works for this right now...

03-07-2021, 06:37 PM	#4
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Weber Go To Cook The Weber Kettle is my Go To for Steak. Here is my Rib Eye entry Attachment 191220 Attachment 191218 Attachment 191219 Please use the last photo for the entry Full cook is here: https://www.bbq-brethren.com/forum/s...30#post4451930 Thanks for Lookin SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-17-2022 at 09:16 AM..

03-08-2021, 07:13 AM	#5
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	Does the entire cook have to be on a kettle? I have something that was started on the kettle (+3 hours) and finished in the oven (+2 hours) so the majority was on the kettle. __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

03-10-2021, 06:48 AM	#9
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	Here´s my entry, partially cooked on a Weber. Full thread here __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

03-15-2021, 08:55 PM	#10
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	First entry most likely won't be the last. Please submit this pic as my entry. If interested here is the cook thread.https://www.bbq-brethren.com/forum/s...d.php?t=290147 __________________ MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸

03-16-2021, 10:48 AM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Here is my "Kettle Cook-Off!" TD entry photos. These pork chops were cured, flavor smoked and finished on my Smokey Joe. HERE is the cooks thread in Q-Talk. The plate shot is the voting photo ↓↓↓ __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

03-02-2021, 08:49 AM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	March SPECIAL "Kettle Cook-Off" Throwdown (Entry & Discussion Thread) LASTS All Month!! Our New March Special Throwdown Category is... "Kettle Cook-Off" This was DerHusker's winning entry in the 2019 Kettle Cook Off Throwdown CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber). 2. This is an open category, meaning you can cook anything of your choice. 3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules. 4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown! 5. Standard Throwdown rules apply. You may submit entries that are cooked from Friday 3/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/29/21. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/29. Click here to READ THE RULES BEFORE entering this or any BBQ Brethren Throwdown... Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-29-2021 at 12:09 PM..

03-06-2021, 09:15 PM	#2
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	What to do? What to do? __________________ Craig

03-16-2021, 12:01 PM	#12
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Mod Note: Please Specify Your Voting Picture! *Folks, a Friendly Reminder:* When you enter this Throwdown, if you submit more than one photo, PLEASE specify which photo is your entry picture(the one you want used for voting) or we will make the selection for you, which may not be the one you want. Thanks! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

03-16-2021, 01:24 PM	#14
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Entry to the kettle cook off TD. Duroc pork Al Pastor style on the Weber 26. Cook link: https://www.bbq-brethren.com/forum/s...d.php?t=290190 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

03-16-2021, 08:08 PM	#15
Aggie12 On the road to being a farker Join Date: 10-10-20 Location: Bryan, TX Name/Nickname : Aggie	Got something in the works for this right now... __________________ Old Country Pecos, Weber Performer