MI Smoke
Full Fledged Farker
My daughters wedding is coming up next weekend and I want to make sure I have plenty. This is what I have planned for 175 people.
108 lbs of Wagyu brisket (raw #)
54 lbs of pork butts (raw #)
Then I am purchasing 150 pieces (mixed) of broasted chicken.
What do you think?
108 lbs of Wagyu brisket (raw #)
54 lbs of pork butts (raw #)
Then I am purchasing 150 pieces (mixed) of broasted chicken.
What do you think?