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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2015, 01:43 PM
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#16 |
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Knows what a fatty is.
Join Date: 04-29-13
Location: PL, Ca
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Delicious!
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01-05-2015, 02:17 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-05-2015, 05:01 PM
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#18 |
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is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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I suppose you could do this with flank steak, skirt steak, pretty much any of the so-called fajita cuts, no?
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Si vis pacem, para bellum. |
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| flank steak, KAMADO JOE |
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