Traditional Thanksgiving Eve BBQ--semi live cook thread

SweetHeatBBQnSC

SweetHeatBBQnSC

is One Chatty Farker
Joined
Mar 21, 2019
Messages
2,250
Reaction score
2,642
Points
0
Location
Johnsonville, SC
My FIL and I have smoked Butts for the last 3 years on Thanksgiving eve for supper. Today the tradition continues. I had to take my daughter to the dentist so he put them on our gas hog cooker instead. Put on at 7 A.M. 2nd pic is 5 hours in. Now they are tucked away for an hour rest while he cooks a ham shank pileau. Good food and good times! We will start pulling at 6 P.M. More pics to follow.
29c4d828a3da7b6e25b862908e650a12.jpg
598d3c941494df059aa8467b1f80b735.jpg
3058a1520f4a247353ae3ee9f8e46dc7.jpg


Sent from my SM-A215U using Tapatalk
 
Joedy, Happy Thanksgiving to You and the Family!!
I would say yall have some great Traditions and the butts look perfect, I love Butter Beans! Was there some sweet Corn Bread there too?
I am betting even a trip to the dentist wont stop your daughter from hitting that hard!!
 
Last edited:
That's what it's all about, Joedy. Nice job by everyone! What was your sauce of choice for the pork? The Carolinas seem to have so many.
 
Wow. Looks great. Happy Thanksgiving! Learned a new word today, "pileau". Had to look that one up. Thanks for the photo tour!
 
TC Smoke & Que said:
Joedy, Happy Thanksgiving to You and the Family!!
I would say yall have some great Traditions and the butts look perfect, I love Butter Beans! Was there some sweet Corn Bread there too?
I am betting even a trip to the dentist wont stop your daughter from hitting that hard!!
Click to expand...

Rick there would've been some if we weren't having dressing overload the next day. The miniature definitely got the good out of it. She loves BBQ and pileau...must get it from her daddy.

ronbrad62 said:
That's what it's all about, Joedy. Nice job by everyone! What was your sauce of choice for the pork? The Carolinas seem to have so many.
Click to expand...

Ron, we are close to the coast so we are all Vinegar & Pepper sauce here. Through the last year or two I've tried the other state sauces and I honestly like them all even mustard now. For a long time I only liked mustard sauce on chicken, but now I enjoy it on pork as well.
 
Great tradition and looks awesome. In fact so good it probably makes Thanksgiving a bit anti climatic
 
That's some good lookin' pulled pork. Show me the pulled pork tacos that I know you're gonna' use the left over pork on. Please.
 
You must log in or register to reply here.

Similar threads

motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
BeardedBassGuy
Semi Live Thread: long weekend in progress, new smoker and first smoke.
2
Replies
23
Views
857
Titch
Titch
itschris
Some final thoughts on our Thanksgiving Day Cook
Replies
0
Views
189
itschris
itschris
B
Turducken for Christmas
Replies
13
Views
727
Enrico Brandizzi
Enrico Brandizzi
AClarke44
First Anniversary Pit Barrel Cooker (PBC) Appreciation Cook-off--Discussion and Entry Thread
3 4 5
Replies
84
Views
5K
16Adams
16Adams
Back
Top