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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2019, 09:36 AM   #16
Mike Twangzer
is Blowin Smoke!
 
Join Date: 06-20-14
Location: Driftwood, Texas
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I can't believe what I'm seeing ! Incredible. Everything ... the cabin... the food ... bet I can find your cabin just by following the smell of smoke and food. btw ... I was floored by the 4X4 ...
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Old 03-26-2019, 10:08 AM   #17
Smoke on Badger Mountain
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Everything about this post looks fantastic.
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Old 03-26-2019, 10:25 AM   #18
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Home run!
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Old 03-26-2019, 11:15 AM   #19
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
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Damn Sir. When you file the papers to adopt those two Aussie's, add a Texan to the list.
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Old 03-26-2019, 11:59 AM   #20
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
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Looks awesome as usual. I love the red white napinks and holders. I have them as well.

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Old 03-26-2019, 12:49 PM   #21
legendaryhog
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Those ribs look killer. Nicely done.

And yes...that does qualify as a big farking sandwich. Only ate half? That's still two burgers!
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Old 03-26-2019, 05:33 PM   #22
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
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nice cooking Bro! Love that cooker and the things you been doing with it. I still can't believe you stole it from my hood...
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Last edited by tom b; 03-26-2019 at 05:50 PM.. Reason: spelling
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Old 03-26-2019, 05:42 PM   #23
SMetroHawkeye
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Join Date: 12-03-17
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Killer-B as always, Sako. But that burger just took it to another level! Thanks for sharing!
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Old 03-26-2019, 06:00 PM   #24
Norm
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You have some lucky friends Sako!

That's my kind of hamburger too!
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Old 03-26-2019, 07:34 PM   #25
lunchman
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Superb cooks! And yeah, that qualifies as Big Farking....

Everything is outstanding. Nice job, as always.
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Old 03-26-2019, 09:01 PM   #26
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks guys!

Quote:
Originally Posted by KB BBQ View Post
Quadruple bypass burger! I'll take 2, looks awesome.
Yep! Thanks Kenny!

Quote:
Originally Posted by campdude View Post
Looks like you had another great weekend, Sako. The floors look fantastic, as does the rest of the place. I'm off to the desert this weekend. Now you have me thinking ribs for one of the nights. Not a bad thing!

Thanks Marty! I like the desert especially this time of year. And ribs will make it even better.
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Old 03-26-2019, 09:27 PM   #27
ssv3
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Quote:
Originally Posted by Titch View Post
Want to adopt an Aussie?
Quote:
Originally Posted by SmokinAussie View Post
How about two Aussies....
Quote:
Originally Posted by THoey1963 View Post
Damn Sir. When you file the papers to adopt those two Aussie's, add a Texan to the list.
Two Aussies and a Texan. Sounds like a movie. Thanks guys! Def will alert you all once I have openings.
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Old 03-26-2019, 09:30 PM   #28
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Originally Posted by dannypat21 View Post
Everything looks killer but that burger......
Thanks Daniel!

Quote:
Originally Posted by KevinJ View Post
Everything looks fantastic Sako but man that Burger, go big or go home, glad you like the SPOGOS as much as I do.
Thanks Kevin! Yea, the burger was like a last min idea since everyone had already left and I had four patties. I always wanted to do a 4x4 burger so I said fark it.

SPOGOS is a winner for sure. Will be in the pantry from now on.

Quote:
Originally Posted by Bigbears BBQ View Post
That burger has to go on the menu as the DAGWOOD !!!!
As usual everything looks great.

Thanks Jesse! Good to see you back.
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Old 03-26-2019, 09:33 PM   #29
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
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Name/Nickname : Sako
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Quote:
Originally Posted by Big George's BBQ View Post
OUSTANDING Sako I should not look at your threads 2 hrs before lunch because now I am starving How are the floors
Thanks George! They floors turned out great. They're perfect for snow since they're vinyl and helps that they look good too.

Quote:
Originally Posted by Mike Twangzer View Post
I can't believe what I'm seeing ! Incredible. Everything ... the cabin... the food ... bet I can find your cabin just by following the smell of smoke and food. btw ... I was floored by the 4X4 ...
Thanks Mike!

Quote:
Originally Posted by Smoke on Badger Mountain View Post
Everything about this post looks fantastic.
Thanks Josh! Good to see you back as well.
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Blackstone Griddle Retrofit
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WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
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Old 03-26-2019, 09:38 PM   #30
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Originally Posted by jsperk View Post
Looks awesome as usual. I love the red white napinks and holders. I have them as well.

Sent from my SM-G950U using Tapatalk
Thank you! I love 'em, cheaper than fine china and clean up is a breeze since the liners don't soak up at all. You just toss 'em and they do look cool.

Quote:
Originally Posted by LordRiffenstein View Post
Home run!
Thanks Yoeri!

Quote:
Originally Posted by legendaryhog View Post
Those ribs look killer. Nicely done.

And yes...that does qualify as a big farking sandwich. Only ate half? That's still two burgers!
Thank you! Lol, true. 1/2 pound of beef plus 4 thick slices of cheese are no joke.
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Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
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Pit Barrer Junior
Kingsford Oval (resto mod)
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