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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 09-20-2010, 08:21 PM   #1
grill 'em all
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Join Date: 09-17-10
Location: Houston,Ms.
Default hello from mississippi

brand new guy (1st post)..ready to fit in (try to)..i want some good natured ribbin,inside jokes,the whole nine yards..seriously guys i'm glad to be here and cant wait to get to know yall..i will need lots of insight and guidance from all of you..i'm at a real crossroads in my next move of bbq..thanks in advance for any help in the future..cheers...
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Old 09-20-2010, 08:29 PM   #2
is One Chatty Farker
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Join Date: 06-08-06
Location: Upstate South Carolina

Welcome to the best forum on the planet, its chock full of food and food related activities....and a few UNrelated activities too.
Jump right on in and ask as many questions as you like. Someone will know the answer...and a few of us will fake it.
Chargriller Super Pro with a big ol rust hole and a mouse nest

Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
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Old 09-20-2010, 09:23 PM   #3
is one Smokin' Farker

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Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz

Welcome from the Cornpatch. Enjoy and prepare to learn some good recipes and cooking techniques.
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Old 09-20-2010, 10:16 PM   #4
grill 'em all
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Join Date: 09-17-10
Location: Houston,Ms.

thanks for the quick reply story goes like this:my dad handed down his "trusty" $30 wal-mart grill to me when i moved out in '92..many,many burgers n steaks later,i made my 1st attempt at low n slow by placin bricks in the middle of that HUGE 24X24 cheapo grill and had charcoal on 1 side of the bricks n meat on the i'm in the big product was eatable enough(barely)..i blamed the holes in bottom of grill for taste quality..hey i was 23..many yrs. later,stepped up to the brinkmann smoke n pit..wore it out,got another 1..still usin it (via road signs,wire ties, etc,etc..) i know there is something much,much better out there,but,hey i'm turnin out really great product on this piece of junk..when i say i'm tied to this (semi) pit,i aint kiddin.. always workin to keep temp. up or down,coals tended,yall know the drill..i want somethin better,much better..easier to tend,hold temp.,all that..ready to spend big bucks,but,not if i dont have to..i just want a "real" pit that will not leak,hold temp and just let me turn out great product AND enjoy my crown n coke at the SAME TIME..when i dream,i dream big..
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Old 09-20-2010, 11:47 PM   #5
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Join Date: 11-12-06
Location: Des Moines, Iowa

Welcome to our crazy little club house! You might want to check out the UDS thread - there's a ton of reading there, but you can put together a reliable, fuel-efficient smoker for about a hundred bucks. ;>)
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 09-21-2010, 07:02 AM   #6
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

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Old 09-21-2010, 08:11 AM   #7
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

welcome from even deeper south.
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Old 09-21-2010, 08:43 AM   #8
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Join Date: 06-04-04
Location: St. Joseph, MI

Welcome aboard grill'emall, enjoy what you learn and share what you know, it's what we do here.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 09-21-2010, 09:25 AM   #9
Downtown Smokeout
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Join Date: 08-25-10
Location: Evansville, IN

Nice to meet you Grill'em All. This is a great place with great people. I'm sure you'll learn a lot and hope you have some things to teach us.

Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
Weber SJ
UDS (with more to come)
Cheapo gasser
Old Smokey ES (A gift, don't buy one)

Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
Honor bound to protect, prepare, and serve
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Old 09-21-2010, 11:31 AM   #10
somebody shut me the fark up.
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Welcome to the camp,
grill 'em all.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 09-22-2010, 07:46 AM   #11
Knows what a fatty is.
Join Date: 11-01-09
Location: Newark, OH

Welcome from The Land of the Buckeye Nut I can't say it any better than Neil, right now I'm learning more than sharing, this is a knowledgeable crew
Originally Posted by Neil View Post
Welcome aboard grill'emall, enjoy what you learn and share what you know, it's what we do here.
[FONT=Arial][SIZE=2]Buzz Price
• Chaney Grill
[/SIZE][/FONT][FONT=Arial][SIZE=2]• WSM 18.5 • NanoQ [/SIZE][/FONT]
[FONT=Arial][SIZE=2]• WSM 22.5 • CyberQ II[/SIZE][/FONT]
[FONT=Arial][SIZE=2] • Performer, Black
• Master-Touch, Green
• Smokey Joe Gold
• Q 300 Gasser [/SIZE][/FONT][FONT=Arial][SIZE=2]
• KCBS Certified Judge #53267[/SIZE][/FONT]
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Old 09-22-2010, 08:35 AM   #12
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Welcome grill 'em all, come on in, take your shoes off and sit a spell.
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-23-2010, 11:57 PM   #13
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Hello and Welcome!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

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