Food trucks/trailers

With the pandemic, my food truck plans and routine have been tossed out the window for now. I usually park in public places at food truck "hot spots" or taprooms/breweries, and some business parks. Nothing routine week to week.now with covid I've had to change on a dime. Curious how many of you run a regular schedule, or park at the same place every day, or are more random like I do/have done. Not entirely sure how to setup a poll

I meant in general terms of operating and biz models. A few are allowing trucks to come out still, while they do take home orders. I’m looking at how I may adapt what I’m doing in the future. Right now it’s somewhat cutthroat, get parked by 730a or lose out on lunch sales and other things. Looking to see what works well in other areas.