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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2020, 06:55 PM
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#1 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Salmon on the Blackstone with Tropical Storm Winds
I was watching the weather this afternoon re: Tropical Storm Isaias and the effects it might have on tonite's dinner. Around 3 pm torrential downpours started and I thought dinner might have to be leftovers which wouldn't be a catastrophe. But I was really in the mood for salmon.
Fortunately, here in central Mass the skies cleared around 4:30 and we were good to go - with the exception of tropical storm force winds. Sustained around 30, gusting to nearly 40 mph. This could prove to be a struggle with the Blackstone, but we'll try to deal with it. Crank the temp a bit higher to compensate. On today's dinner menu: Salmon w/ Blackstone Tequila Lime seasoning Cauliflower Thinly Sliced Potatoes Potatoes on first, followed immediately by the par-boiled Cauliflower and finally the Salmon -    Nearly done -  Dinner is served -     As good as it looks! A slightly difficult cook on the Blackstone with the high winds and no wind guards, but I managed successfully. Thanks for checking out tonite's Salmon dinner! I hope everyone down the east coast made out ok with this storm. Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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08-04-2020, 07:06 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I hate fish ,but! that looks very good, I know my wife would be all over it.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-04-2020, 07:06 PM
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#4 |
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Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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I just bought a half yesterday. Tomorrow dinner. Outstanding!
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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08-04-2020, 07:22 PM
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#5 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Dom, That is some fine looking Salmon!!
 That tropical Storm didnt stand a chance when you fired up the Blackstone!!We got grazed in its weakened state but actually nothing like what it did up the coast. Glad everything is ok in the aftermath. |
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08-04-2020, 07:23 PM
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#6 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Stay safe, Dom.
Dinner looks excellent.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-04-2020, 08:03 PM
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#8 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Thanks all. It just occurred to me that I'd made a Mango Pineapple Salsa yesterday specifically for this dinner and completely forgot about it in the fridge. The pictures would have looked much better. Oh well, at least I can make use of it with the leftover salmon.
__________________
Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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08-04-2020, 08:08 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Looks great
I remember my first windy Blackstone cook, it did not go well. Eventually I learned that you can either wad up aluminum foil and fill in the gaps or kind of drape it over the side in a pinch.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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08-04-2020, 10:11 PM
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#11 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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love the color on the fish, what was the seasoning?
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-04-2020, 10:20 PM
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#12 |
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is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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I'm "blown away" by that salmon. (Sorry, I had to say it) Looks like you accepted the challenge that Mother Nature brought and you won.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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08-05-2020, 06:09 AM
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#13 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looks great as always
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-05-2020, 06:40 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-05-2020, 07:11 AM
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#15 | |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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