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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2006, 09:33 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-12-06
Location: Austin, Texas
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Anyone ever smoke brats?
if so, do tell! last summer, i ate dozens of them
this summer, now that i've got the smoker, i have my eyes set on bigger slabs of meat. however, i do love my brats. |
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04-22-2006, 09:45 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Taka a look here while waiting for the latest and greatest info:
http://bbq-brethren.com/forum/showth...ighlight=brats YUMMY. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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04-22-2006, 09:53 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Good thread Tim
My only question Where the fark did Chargriller go?
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-23-2006, 01:15 AM
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#4 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Brats smoke up just fine. Just hard to keep the saurkraut from falling thru the grates!
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04-23-2006, 05:03 AM
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#5 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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I rubs'em and smokes'em!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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04-23-2006, 07:57 AM
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#6 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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04-23-2006, 08:43 AM
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#7 | |
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somebody shut me the fark up.
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
 They will take color well and will plump up real nice. When you take them out of the smoker, the casing can shrivel, this can be stopped with a quick dunk in iced water. 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-24-2006, 12:31 PM
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#8 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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I smoked some last fall, but not lately. They were good!
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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