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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 02:06 PM | #1 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Not Q just my Brunch
Potatoes - Onion - Red Pepper - Celery by Mark V Warren, on Flickr 2 Over Easy by Mark V Warren, on Flickr Brunch - Eggs and Potatoes by Mark V Warren, on Flickr |
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04-26-2013, 04:26 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Breakfast time here at the moment
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-26-2013, 04:30 PM | #3 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Dinner time here, but I'd love a plate of that anytime.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-26-2013, 05:26 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Color me in Bro!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-26-2013, 09:43 PM | #5 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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"Oh YEAH baby!!"...
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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