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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-22-2014, 01:16 PM | #16 |
Full Fledged Farker
Join Date: 02-18-10
Location: Scottsdale, AZ
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I've never had any problems at the Sam's events. Hopefully I will get in again this year for the 4th year!
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[LEFT][SIZE=3][COLOR=black]Loot N' Booty BBQ[/COLOR][/SIZE][/LEFT] [LEFT]Championship BBQ Rubs and Sauces[/LEFT] [LEFT]8 X 180 Club - 3 X 700 Club[/LEFT] [LEFT]2014 American Royal Open RGC[/LEFT] 2014 American Royal Invitational Chicken Champion 2016 Jack Daniel's World Pork Champion [LEFT]2014, 2015 & 2016 Arizona Team of the Year[/LEFT] [url]www.lootnbootybbq.com[/url] |
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01-22-2014, 01:59 PM | #17 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I liked the Sam's contests. This year we will not be going as other contests are a bit closer.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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01-22-2014, 02:38 PM | #18 |
On the road to being a farker
Join Date: 07-28-13
Location: Huntington WV
Name/Nickname : Skinny
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How difficult is it to get in? Should I be ready to sign on at 2000 (8 pm) tonight?
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01-22-2014, 02:42 PM | #19 |
Full Fledged Farker
Join Date: 03-22-11
Location: Frisco, TX
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It completely depends on the contest. Some will sell out tonight, and fairly quickly. Others won't sell out at all. I will be ready to enter my info at 7:00 CST tonight.
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[B]Full Draw BBQ[/B] [B]Frisco, TX[/B] Lang 60D trailer [COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen 22.5 Weber Kettle - retired Gateway 55 gallon Clone X2 |
1 members found this post helpful. |
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01-22-2014, 02:59 PM | #20 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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If for some reason you don't get in make sure you sign up for the waiting list. Many teams either back out or move comps so spots usually open up.
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1 members found this post helpful. |
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01-22-2014, 03:22 PM | #21 | |
Full Fledged Farker
Join Date: 03-22-11
Location: Frisco, TX
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Quote:
^^^^Yeah that. We were on the waiting list last year and got in.
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[B]Full Draw BBQ[/B] [B]Frisco, TX[/B] Lang 60D trailer [COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen 22.5 Weber Kettle - retired Gateway 55 gallon Clone X2 |
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01-22-2014, 08:18 PM | #22 |
On the road to being a farker
Join Date: 07-28-13
Location: Huntington WV
Name/Nickname : Skinny
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Well im in for Asheville NC good luck to everyone.
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01-22-2014, 09:28 PM | #23 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Quote:
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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01-23-2014, 07:16 PM | #24 |
Got rid of the matchlight.
Join Date: 12-19-13
Location: Lamy, NM
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Does anyone know if the Sam's Contest is going to be in Santa Fe, New Mexico? It was two years ago then it went to Alburquerque. Never beena and would like to know where it is going to be.
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01-23-2014, 11:02 PM | #25 |
Full Fledged Farker
Join Date: 06-06-12
Location: Auburn, WA
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01-23-2014, 11:04 PM | #26 | |
Full Fledged Farker
Join Date: 06-06-12
Location: Auburn, WA
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Quote:
Sacramento, CA Thornton, CO Salt Lake City, UT Renton, WA Tucson, AZ Looks like the moved the NM contest into Sacramento this year. |
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