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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-25-2020, 08:35 AM | #31 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Please accept this picture as my entry into the throwdown.
And look here to see the cooking process. https://www.bbq-brethren.com/forum/s...41#post4399441
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Craig |
10-25-2020, 10:39 AM | #32 | |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
But fortunately we got some more entries in. I'm still surprised there are so few, would have thought there would have been a lot more.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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Thanks from:---> |
10-25-2020, 11:26 AM | #33 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Dang. Forgot about that single entry green Chile Throwdown. Must have blocked it out of my memory...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
10-25-2020, 11:33 AM | #34 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
My pulled beef entry was with 15 minutes left. Ya never know.
__________________
Craig |
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Thanks from:---> |
10-25-2020, 01:32 PM | #35 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Remember seeing the results and thinking: Damn, had I known this was going on, I could have at least roasted a single green chile and entered it in the TD. Would have had a 50-50 chance.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
10-25-2020, 02:10 PM | #36 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Fixed that for you.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
10-26-2020, 06:34 AM | #37 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I would like to enter the Fatty TD
Cook thread - https://www.bbq-brethren.com/forum/s...d.php?t=286706 Please use the below pic
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
10-26-2020, 11:35 AM | #38 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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As usual I had a big old plan. Even bought a Jimmy Dean log and a pack of filo dough. Was gonna roll and smoke a fatty.
Eh. Still in the fridge. Turns out that small one I rolled and smoked first, left me with no motivation. |
10-26-2020, 11:41 AM | #39 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
There's still time! Get in the time machine, go back to yesterday, cook that fatty, and post your entry. See you tomorrow!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-26-2020, 12:55 PM | #40 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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10-26-2020, 10:52 PM | #41 |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Best regards, Chett Last edited by Chett. L; 10-26-2020 at 11:06 PM.. |
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10-27-2020, 10:29 AM | #42 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Chett, great looking fatty! Unfortunately, you missed the deadline by about 10 hours: Entry pictures must be submitted by Noon Central US Time on Monday 10/26. Don't let this deter you from entering future Throwdowns, just be sure to read the rules before you enter, especially in terms of identifying your post as an actual entry, and specifying which photo you want used for voting. A link to the rules is posted in the beginning of each entry thread, and is also stickied in the top section of this sub-forum. You can read them here, and they are very straightforward and simple: https://www.bbq-brethren.com/forum/showthread.php?t=135049
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-27-2020, 01:35 PM | #43 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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So no time machine for Chet?
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10-27-2020, 02:02 PM | #44 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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We stick to the rules, otherwise mayhem and foolishness ensues. That said, if you have a functioning time machine in good working order, by all means, feel free to use it, as long as you get your entry in by the required deadline. Have to get back to work now...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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