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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2021, 09:51 AM | #1 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Two Mini Butts.
Split a butt into two and cooking them up on the Rt590. One with teriyaki and caj spice. The other is spicy brown mustard and minced garlic salt pepper. I injected both with a watered down solution of what I plan to mop with throughout the cook. We shall see.
Last edited by Burn; 08-28-2021 at 05:52 AM.. |
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Thanks from: ---> |
08-01-2021, 12:52 PM | #2 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Coming along nicely.
Last edited by Burn; 08-28-2021 at 05:52 AM.. |
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Thanks from:---> |
08-01-2021, 03:33 PM | #3 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Added some turkey Breast.
Last edited by Burn; 08-28-2021 at 05:52 AM.. |
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08-01-2021, 09:49 PM | #4 |
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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I've gone back and forth on splitting butts for smoking, and if done properly, don't think it harms anything. Normally the occasion would arise from underestimating how many pork butts would be needed. If quartered, they cook in about the same amount of time as ribs. Also, there is more bark due to the increased surface area, which is desired with Texas style pulled pork. With that said, I never did it on an offset, just a commercial smoker that retained moisture really well. On an offset, wrapping might be needed. Looks good in the photos
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
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08-02-2021, 06:35 AM | #5 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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These were placed in a boat at around 165. They started out fat side down and went fat side up once in the boat. I think they turned out tasty.
Last edited by Burn; 08-28-2021 at 05:52 AM.. |
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08-02-2021, 08:55 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-02-2021, 05:25 PM | #7 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Quote:
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08-02-2021, 08:59 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Good to know I ain’t the only (pork)butt splitter on here! Lookin good! There had to be a better way to word that!
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08-02-2021, 09:05 PM | #9 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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08-02-2021, 10:53 PM | #10 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Good looking grub!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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