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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2019, 06:55 PM | #16 |
On the road to being a farker
Join Date: 10-27-13
Location: SE Oklahoma
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Thanks for all the birthday wishes, it was a good night. Mom was still talking about it this morning.
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12-15-2019, 07:14 PM | #17 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You Sir are a good Son raised by a good Family. All looks Great and the look on Mom's face says it all. Happy Birthday to her and Merry Christmas to all!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from:---> |
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